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### How to Make the Best Apple Pie Biscuits
**Step 1: Prepare the Filling**
1. In a small saucepan, melt butter over medium heat.
2. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook until apples are soft and syrupy (about 5–7 minutes).
3. If you prefer a thicker filling, stir in cornstarch mixed with a teaspoon of water and cook for 1 more minute. Set aside to cool.
**Step 2: Make the Biscuit Dough**
1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Stir in the milk just until the dough comes together—don’t overmix.
4. Turn the dough onto a floured surface and roll out to about ½-inch thick.
**Step 3: Assemble**
1. Cut the dough into circles using a biscuit cutter or a glass.
2. Place a spoonful of apple filling in the center of half the circles.
3. Top each with another dough circle and pinch the edges or crimp with a fork to seal.
4. Optionally, brush the tops with milk and sprinkle with cinnamon sugar.
**Step 4: Bake**
– Preheat oven to 400°F (200°C).
– Place biscuits on a baking sheet lined with parchment paper.
– Bake for 15–18 minutes or until golden brown.
– Drizzle with glaze if desired and serve warm.
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### Serving Suggestions
These apple pie biscuits are perfect served:
– With **a scoop of vanilla ice cream** for dessert
– Alongside **a hot cup of coffee or tea**
– As a **holiday breakfast treat**
– With **whipped cream** and a dusting of cinnamon for an extra-special finish
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### Final Thoughts
The **Best Apple Pie Biscuits** are exactly what they sound like—everything you love about classic apple pie, wrapped in the soft, buttery comfort of a biscuit. Whether you’re baking them for loved ones or treating yourself on a cozy day in, these little golden parcels are bound to become a new favorite.
Simple. Satisfying. Absolutely unforgettable.
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Would you like a printable recipe card or a version tailored for air fryer or gluten-free preparation?
