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BEST BANANA PUDDING CHEESECAKE

BEST BANANA PUDDING CHEESECAKE

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  • In a large mixing bowl, beat the cream cheese until smooth and creamy, about 2-3 minutes. You can use a hand mixer or a stand mixer for this.
  • Add the sugar and vanilla extract to the cream cheese, and beat until combined.
  • Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
  • Add the sour cream and flour, and mix again until everything is smooth and well incorporated.
  • Pour the cheesecake batter over the cooled crust, spreading it evenly.
  • Bake the cheesecake for 50-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar. This helps prevent cracking.
  • Once cooled, transfer the cheesecake to the refrigerator to chill for at least 4 hours or overnight to allow it to fully set.

3. Make the Banana Pudding Layer:

  • In a medium bowl, prepare the instant vanilla pudding mix according to the package instructions using whole milk. Whisk until the pudding thickens.
  • Once the pudding is set, fold in the whipped topping until smooth and combined.
  • Slice the bananas into thin rounds, and gently fold them into the pudding mixture.
  • Once the cheesecake has chilled and set, spread the banana pudding mixture evenly over the cheesecake layer. Be careful not to disturb the cheesecake layer beneath.

4. Add the Garnish:

  • Top the banana pudding layer with crushed vanilla wafers and additional banana slices for a final touch of flavor and texture.
  • For a more decorative look, you can arrange the banana slices in a circular pattern or create fun designs with the wafers.

5. Chill and Serve:

  • Return the cheesecake to the refrigerator and chill for at least 2 hours before serving. This allows the pudding layer to set and the flavors to meld together.
  • Once chilled, carefully remove the cheesecake from the springform pan and place it on a serving platter.
  • Slice and serve cold, and watch your guests enjoy the delicious layers of banana pudding and cheesecake!

No-Bake Option for Banana Pudding Cheesecake

If you’re short on time or prefer a no-bake dessert, you can make this cheesecake without turning on the oven! Here’s how:

  1. Crust: Instead of baking the crust, simply combine the vanilla wafer crumbs, sugar, and melted butter, and press it into the bottom of a pan. Chill the crust in the refrigerator for at least 30 minutes to help it firm up.
  2. Cheesecake Layer: Skip the baking step by using a no-bake cheesecake mixture. Simply beat cream cheese, sugar, and vanilla until smooth. Add whipped topping and mix until fully combined. Spoon this mixture over the chilled crust and smooth it out.
  3. Banana Pudding Layer: Prepare the pudding mixture as directed, fold in the whipped topping, and spread it over the cheesecake layer. Top with vanilla wafers and banana slices. Refrigerate for several hours or overnight to set.
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Tips for the Best Banana Pudding Cheesecake

  • Use Room Temperature Cream Cheese: For a smooth and lump-free cheesecake, make sure your cream cheese is at room temperature before mixing.
  • Don’t Overmix the Eggs: Overmixing the eggs can lead to cracks in the cheesecake, so mix just until incorporated.
  • Chill Well: Be sure to give the cheesecake enough time to chill in the fridge. This helps the layers set properly and ensures a perfect texture.
  • Fresh Bananas: Use ripe but not overly soft bananas for the best flavor and texture. They should be sweet and firm to hold up well in the pudding layer.
  • Customize the Crust: Feel free to use graham cracker crumbs or a mix of crushed Nilla wafers and graham crackers for the crust to switch things up.

Why This Banana Pudding Cheesecake is a Winner

This Banana Pudding Cheesecake is the perfect combination of two beloved desserts, and it’s sure to be a hit at any gathering. The creamy, tangy cheesecake layer paired with the sweet, banana pudding topping creates a dessert that’s comforting, indulgent, and unforgettable. Plus, the crunchy vanilla wafers add just the right amount of texture, making each bite a satisfying experience.

So, whether you’re serving it for a special occasion or as a sweet treat for the family, this cheesecake will quickly become a favorite. Get ready for compliments, requests for the recipe, and the joy of seeing happy faces around the table.

Make sure to give this recipe a try – it’s a showstopper!