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Best Big Apple Fritters: The Ultimate Comforting Treat
There’s something magical about apple fritters. They combine the warmth of fried dough with the sweet, juicy goodness of apples, making them the perfect comfort food for any occasion. Whether you’re enjoying them with a cup of coffee in the morning, as an afternoon snack, or as a dessert, Big Apple Fritters are always a crowd-pleaser. Crispy on the outside and soft and sweet on the inside, these fritters bring all the fall flavors you crave, no matter the season.
In this article, we’ll walk you through the best apple fritter recipe that guarantees you’ll be enjoying a batch of warm, fresh fritters that taste just like the ones from your favorite bakery. Ready to make some deliciously indulgent apple fritters? Let’s get started!
Why These Are the Best Apple Fritters
You might be asking what makes these apple fritters the best. There are a few key reasons:
- Big, juicy apple chunks: Unlike some fritters that have only a hint of apple, these fritters are packed with hearty pieces of apple, ensuring every bite is flavorful and satisfying.
- Perfectly crispy outside, tender inside: The batter creates a beautiful crispy texture on the outside, while the interior stays soft and light, with the apples adding a nice juiciness.
- Sweet cinnamon glaze: A generous drizzle of cinnamon glaze makes each fritter a little slice of heaven, enhancing the warm apple flavor with a touch of spice and sweetness.
These fritters are perfect for any occasion, whether you’re serving them for breakfast, at a brunch gathering, or just treating yourself to a delightful snack.
Ingredients for the Best Big Apple Fritters
For the Fritters:
- 2 large apples (Granny Smith or Honeycrisp work great, but you can use any apple variety you prefer)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1/2 cup milk (whole milk is best for richness)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for dusting after frying)
- Vegetable oil (for frying)
For the Cinnamon Glaze:
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions: How to Make the Best Big Apple Fritters
Step 1: Prepare the Apples
Start by peeling, coring, and dicing the apples into small chunks. The key is to have bite-sized pieces that will cook through in the fritters, giving you little pockets of soft, sweet apples. Set the diced apples aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar. These ingredients create the base for the batter that will hold the apples and give the fritters that wonderful flavor.
Step 3: Make the Batter
In a separate bowl, beat the egg, then add the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir to combine. You should have a thick batter that will hold together but still be spoonable.
Step 4: Fold in the Apples
Gently fold the diced apples into the batter, making sure they’re evenly distributed. You want each spoonful of batter to have plenty of apple chunks inside for that perfect flavor and texture.
Step 5: Heat the Oil
In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium heat. You can test if the oil is hot enough by dropping a small bit of batter into the oil—if it sizzles and rises to the surface, the oil is ready.
Step 6: Fry the Fritters
Carefully drop spoonfuls of the batter into the hot oil. Fry the fritters in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
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