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2. Season
- Mix the salt, pepper, garlic powder, paprika, chili powder, and onion powder in a small bowl.
- Rub this seasoning blend generously over both sides of the ribs.
3. Wrap and Roast
- Wrap the ribs tightly in foil, meat side up, and place on a baking sheet.
- Bake for 2.5 to 3 hours, until ribs are tender and almost falling off the bone.
4. Sauce and Finish
- Carefully remove from oven and unwrap ribs (watch out for steam!).
- Brush ribs generously with your favorite BBQ sauce.
- Increase oven temperature to 425°F (220°C).
- Return ribs to oven uncovered for 10–15 minutes to caramelize the sauce.
🥩 Pro Tips
- For extra flavor, marinate the ribs in the dry rub overnight.
- Want smoky flavor? Add a few drops of liquid smoke to the BBQ sauce.
- Sticky finish hack: Broil the ribs for the last 2–3 minutes — just keep an eye on them!
🍽 What to Serve With Oven-Baked Ribs
- Classic coleslaw
- Roasted corn or cornbread
- Baked beans or potato wedges
- A cold drink and extra napkins!
✅ Final Thoughts
These Best Bone Oven-Baked Ribs are proof that you don’t need a backyard barbecue to make unforgettable ribs. Just a few pantry spices, your oven, and a little patience — and you’ve got a plate of ribs so tender they’ll slide right off the bone.
Whether it’s a game day, family dinner, or just a craving that won’t quit, this recipe is guaranteed to deliver.
No grill? No problem. Just great ribs.
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