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How to Make the Best Canadian Flapper Pie
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake for about 10 minutes until golden. Let cool slightly.
- Prepare the custard: In a saucepan, whisk together milk, sugar, cornstarch, and salt. Heat gently until thickened, then temper in the egg yolks and return to heat. Once thick and glossy, stir in butter and vanilla.
- Pour into the crust: Spread the warm custard into the cooled crust.
- Make the meringue: Beat egg whites until foamy, then gradually add sugar and cream of tartar. Beat to stiff peaks. Spread over custard, sealing the edges.
- Bake until golden: Bake at 350°F (175°C) for about 10–12 minutes, or until the meringue is lightly browned.
- Chill before serving: Cool completely, then refrigerate for at least 2 hours to set.
Tips for Success
- Seal the meringue to the crust edges to prevent shrinking or weeping.
- Use whole milk for the creamiest texture in the custard.
- Make it ahead – This pie is even better after a few hours in the fridge.
- Garnish with a sprinkle of graham crumbs on top for a classic look.
Final Thoughts
Canadian Flapper Pie is more than just a dessert — it’s a warm memory on a plate. With its creamy vanilla center, golden crust, and fluffy meringue, it’s no wonder this pie has stood the test of time. Whether you’re reconnecting with your prairie roots or just looking for a unique pie to share with loved ones, Flapper Pie is always a winning choice.
Would you like a printable recipe or a variation with whipped cream topping instead of meringue? I’d be happy to help! 🥧🇨🇦✨
