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Step 2: Assemble the Salad
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- Add olive oil and balsamic glaze.
- Toss gently to coat everything evenly.
- Season with salt and pepper to taste.
- (Optional) Add garlic or a splash of lemon juice for a flavor boost.
Step 3: Chill and Serve
- Serve immediately, or chill in the fridge for 20–30 minutes to let the flavors meld.
- Drizzle with a bit more olive oil or balsamic glaze before serving for an extra burst of flavor.
🧊 Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
- Add more fresh basil or a splash of olive oil before serving leftovers to revive the flavors.
🧀 Variations & Add-Ins
Want to jazz it up even more? Try these delicious variations:
- Grilled Chicken or Shrimp – Add protein for a full meal.
- Avocado – Creamy and fresh, pairs beautifully with the other ingredients.
- Spinach or Arugula – Add some greens for extra nutrition and bite.
- Toasted Pine Nuts – A little crunch goes a long way.
🌿 Final Thoughts
This Best Caprese Pasta Salad is the perfect blend of creamy mozzarella, juicy tomatoes, and fragrant basil—all tied together with silky olive oil and tangy balsamic glaze. It’s easy, elegant, and packed with Italian-inspired flavor that never goes out of style.
Whether you’re making it for a quick lunch, a family dinner, or a summer get-together, this salad is a winning dish that proves simple ingredients can deliver extraordinary taste.
Fresh, fast, and full of flavor—Caprese Pasta Salad is your new go-to side! 🇮🇹🍝🍅
