ADVERTISEMENT
hey slightly overlap).
5. Bake
Cover loosely with foil and bake for 30 minutes, then remove the foil and bake for another 10-15 minutes, until the top is golden and bubbly.
6. Add the Sweet Finish
Once out of the oven, let it cool slightly. Then drizzle with caramel sauce and the icing that came with the cinnamon rolls.
✨ Serving Tips
- Best served warm with a scoop of vanilla ice cream.
- Can be made ahead and reheated in the oven at 300°F for 10–15 minutes.
- Cut into squares like traditional lasagna for easy serving.
🍏 Variations to Try
- Fresh apples: Sauté chopped apples with butter, cinnamon, and sugar for a homemade filling.
- Maple twist: Use maple syrup instead of caramel for a breakfast-inspired version.
- Pumpkin layer: Add a thin layer of pumpkin puree mixed with pumpkin spice for a fall flavor boost.
- Mini lasagnas: Make individual servings in ramekins or muffin tins.
💡 Tips for Success
- Soften cream cheese fully before mixing for a smooth filling.
- Don’t overbake—you’re looking for gooey, not dry.
- Use a serrated knife to cut clean slices after it rests for 10 minutes.
🧁 Why This Dessert Is a Showstopper
Cinnamon roll lasagna isn’t just a dessert—it’s an experience. The layers, the flavors, the textures—everything works together to create a comforting, crave-worthy dish. It brings the best parts of breakfast and dessert into one warm, caramel-drizzled bite.
Whether it’s for a fall feast, a holiday gathering, or just a cozy night in, this Caramel Apple Cinnamon Roll Lasagna is sure to become a family favorite.
Would you like a printable recipe card or a visual step-by-step version for easier prep?