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How to Make It
- Melt the chocolate using a microwave or double boiler until smooth.
- Spread it onto a parchment-lined baking sheet in a thin, even layer.
- Melt the caramel and drizzle over the chocolate, using a toothpick or knife to swirl it into beautiful patterns.
- Sprinkle peanuts on top—gently press them in so they stick.
- Finish with sea salt if desired, then chill until firm.
- Break into pieces and serve, store, or gift!
Pro Tips
- Use high-quality chocolate for the best texture and flavor.
- Chill before breaking to get nice, clean shards.
- Store in the fridge in an airtight container to keep it snappy and fresh.
When to Make It
- Holiday gift baskets
- Potluck parties
- Movie night treats
- Last-minute dessert cravings
- DIY candy bar for special occasions
Final Thoughts
This Chocolate Caramel Peanut Bark is the ultimate balance of sweet and salty, smooth and crunchy—and best of all, it takes just minutes to throw together. It’s the kind of treat you’ll find yourself making (and remaking) all year long, with endless ways to make it your own.
Would you like a holiday-themed version or printable gift tags to pair with this recipe for gifting season?
