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Best Crab and Shrimp Seafood Bisque: A Luxurious, Creamy Delight
When it comes to indulgent and comforting seafood dishes, few can match the richness and flavor of a well-made bisque. This velvety soup combines the sweetness of fresh shrimp and crab with a creamy base, creating a dish that’s as luxurious as it is delicious. Whether you’re hosting a special dinner, celebrating a holiday, or simply craving something decadent, this Best Crab and Shrimp Seafood Bisque will quickly become a favorite in your recipe collection.
Let’s dive into the ingredients, step-by-step instructions, and the reasons why this bisque is an absolute must-try.
Ingredients for the Best Crab and Shrimp Seafood Bisque:
- 1 lb fresh shrimp (peeled and deveined)
- 1 lb lump crab meat (fresh or canned)
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 medium carrot, peeled and finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour (for thickening)
- 4 cups seafood stock (or chicken stock)
- 1 1/2 cups heavy cream
- 1 cup dry white wine (optional but adds depth)
- 2 tablespoons tomato paste
- 1 teaspoon Old Bay seasoning (or a similar seafood seasoning)
- 1/2 teaspoon smoked paprika (for a touch of smokiness)
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh lemon juice (to brighten the flavors)
- Fresh parsley (for garnish)
- Lemon wedges (optional, for serving)
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