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Best Cream Cheese Lemonade Pie

Best Cream Cheese Lemonade Pie

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How to Make It

  1. Whip the filling: Beat softened cream cheese until smooth. Add sweetened condensed milk and frozen lemonade concentrate. Mix until creamy and well combined.
  2. Fold in whipped topping: Gently fold in the whipped topping until the mixture is light and fluffy.
  3. Pour into crust: Spoon the mixture into a prepared graham cracker crust and smooth the top.
  4. Chill to set: Refrigerate for at least 4 hours (overnight is best) until firm and sliceable.
  5. Garnish and serve: Top with lemon zest or whipped cream for an extra-pretty presentation.

Perfect for Any Occasion

This Cream Cheese Lemonade Pie is ideal for:

  • Summer picnics and potlucks
  • Easter and spring gatherings
  • Quick desserts after weeknight dinners
  • A make-ahead dessert for guests
  • Or… just because you’re craving something amazing!

Final Thoughts

Refreshing, creamy, and bursting with lemony goodness, this Best Cream Cheese Lemonade Pie is a dessert that feels light but delivers big flavor. With just a handful of ingredients and zero baking time, it’s the kind of recipe you’ll find yourself coming back to all year round.

One bite, and you’ll understand why it’s earned its title as the best. So grab a fork—and maybe a second slice.

Would you like this article turned into a printable recipe format too? Let me know!