Best Deviled Ham Salad Recipe

Instructions: How to Make the Best Deviled Ham Salad

Step 1: Prepare the Ham

Start by draining the canned ham (if using) and placing it in a mixing bowl. If you’re using leftover cooked ham, chop it into small pieces or use a food processor to pulse it into a fine texture. The goal is to have the ham finely chopped so that it blends well with the other ingredients.

Step 2: Mix the Ingredients

To the bowl of ham, add the mayonnaise, Dijon mustard, and sweet pickle relish. Stir everything together until the mixture is evenly combined. These ingredients form the creamy and tangy base of your deviled ham salad.

Step 3: Add the Seasonings

Now, add the hot sauce, Worcestershire sauce, garlic powder, and onion powder to the mixture. Stir until all the flavors are well incorporated. Taste the mixture and adjust the seasoning with salt and pepper as needed.

Step 4: Chill and Serve

For the best flavor, cover the deviled ham salad and let it chill in the refrigerator for at least 30 minutes. This gives the flavors time to meld and intensify. However, if you’re in a rush, you can serve it immediately.

Before serving, garnish with a little chopped fresh parsley for a pop of color and freshness (optional).

Step 5: Enjoy!

Serve your deviled ham salad in a variety of ways:

• Spread it on crackers or crostini for a quick and easy appetizer.
• Scoop it onto a sandwich or wrap for a simple lunch.
• Serve it as a dip alongside veggies or chips for a fun party snack.

Tips for the Perfect Deviled Ham Salad

1. Use Quality Ham: While canned ham is convenient, using high-quality leftover cooked ham can elevate the flavor and texture of your deviled ham salad. If you don’t have leftovers, try to choose a good-quality ham from the deli counter or butcher.
2. Adjust the Creaminess: If you prefer a creamier texture, add more mayonnaise or a dollop of sour cream. You can even use Greek yogurt for a healthier twist without compromising the flavor.
3. Customize with Add-ins: Feel free to get creative with the recipe! Add chopped celery, green onions, or hard-boiled eggs to enhance the texture and flavor. If you like a bit of crunch, try incorporating some chopped pickles or fresh bell peppers.
4. Add Spice: If you enjoy heat, increase the amount of hot sauce, or add a pinch of cayenne pepper or jalapeño to give the deviled ham salad an extra kick.
5. Make It Ahead: Deviled ham salad stores well in the refrigerator for 2-3 days, making it a great make-ahead option for meal prep, parties, or busy weeks.

Serving Suggestions

• Deviled Ham Salad Sandwich: Spread a generous amount of the salad onto slices of whole-grain or white bread, then top with some leafy lettuce for a quick and satisfying sandwich.
• Deviled Ham Salad Dip: Serve it as a dip alongside crispy chips, crackers, or sliced veggies like carrots, celery, or cucumber.
• Deviled Ham Salad Wrap: Spread the ham salad onto a tortilla, add some greens, and roll it up for an easy-to-make, portable lunch.
• Deviled Ham Salad on Toast: Toast a slice of bread, spread with the deviled ham salad, and top with a fried egg for a savory breakfast or brunch dish.

Final Thoughts

The Best Deviled Ham Salad is a quick, delicious, and versatile recipe that can be made with minimal ingredients and effort. Whether you’re looking for an easy appetizer, a tasty sandwich filling, or a unique dip, this creamy and tangy spread is the perfect choice. It’s a recipe that you can customize to your liking and enjoy on a variety of occasions.

Try this deviled ham salad the next time you’re in need of a quick snack or want to impress your guests with a homemade treat. With just a few simple ingredients, you can make a flavorful dish that everyone will love!