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🥚 Best Easy Scotch Eggs Recipe: Crispy, Golden, and Totally Irresistible!
Craving something hearty, satisfying, and perfect for any meal or snack? Look no further than the classic Scotch egg — a soft or hard-boiled egg wrapped in savory sausage, coated in breadcrumbs, and fried or baked to crispy perfection. This easy Scotch eggs recipe delivers pub-style comfort food at home with minimal fuss and maximum flavor.
Whether you’re serving them as an appetizer, picnic staple, brunch highlight, or protein-packed snack, these golden beauties are always a hit!
🧾 Ingredients (Makes 4 Scotch Eggs):
- 4 large eggs, plus 1 extra for coating
- 1 lb (450g) sausage meat (or peeled breakfast sausages)
- 1 tsp mustard (Dijon or English, optional for flavor)
- Salt & pepper, to taste
- ½ cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crunch!)
- Oil for frying (vegetable or canola), or use oven for baking
🥣 Optional Add-ins:
- Chopped parsley or chives for freshness
- A pinch of paprika or cayenne for spice
- Grated cheese mixed into the sausage for a melty twist
👩🍳 Step-by-Step Instructions:
🥚 1. Boil the Eggs
Place 4 eggs in a saucepan, cover with cold water, and bring to a boil.
- For soft yolks: boil for 5–6 minutes
- For firm yolks: boil for 9–10 minutes
Transfer eggs to an ice bath immediately to stop cooking. Once cooled, peel carefully.
🥩 2. Prepare the Sausage Mixture
In a bowl, mix sausage meat with mustard, salt, pepper, and any optional herbs or spices. Divide into 4 equal portions.
🧤 3. Wrap the Eggs
Flatten each portion of sausage into a patty. Gently wrap it around a boiled egg, sealing it completely. It helps to wet your hands slightly to prevent sticking.
🧂 4. Bread the Eggs
- Roll each sausage-wrapped egg in flour
- Dip in beaten egg
- Coat with breadcrumbs
(For extra crunch, double-dip in egg and breadcrumbs!)
🍳 5. Cook to Golden Perfection
Frying:
- Heat oil in a deep pan to 350°F (175°C)
- Fry each Scotch egg for 5–6 minutes, turning until golden brown and crispy
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Baking (Healthier Option):
- Preheat oven to 400°F (200°C)
