Best Ever Pepper Steak

For Garnish:

• Chopped green onions (optional)
• Sesame seeds (optional)
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How to Make Best Ever Pepper Steak

This recipe is as simple as it is delicious. Here’s how to make it:

1. Prepare the Beef

Start by preparing the steak. If you’re using flank steak, slice it thinly against the grain to ensure that the meat stays tender. If you’re using sirloin, follow the same technique to create thin, bite-sized pieces. The key is to slice the beef as thinly as possible to allow it to cook quickly and become tender.

Once the steak is sliced, season it lightly with salt and pepper.

2. Make the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, beef broth, cornstarch, and brown sugar. This sauce will be the base of the dish and provide all the savory, tangy, and slightly sweet flavors. Set it aside.

3. Sauté the Vegetables

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced onion and bell peppers. Stir-fry for about 4-5 minutes until the peppers begin to soften, but still retain a little crunch. Add the minced garlic and grated ginger (if using), and cook for another 1-2 minutes until fragrant. Remove the vegetables from the skillet and set them aside.

4. Cook the Beef

In the same skillet, add another tablespoon of oil and increase the heat to high. Add the sliced beef in a single layer, ensuring that the pieces don’t crowd each other. Let them sear for about 2-3 minutes without stirring, so they can get a nice, golden brown sear. Once the beef is seared, stir and cook for another 2 minutes until it’s cooked through and tender.

5. Combine the Sauce and Vegetables

Once the beef is cooked, return the sautéed vegetables to the skillet. Pour the prepared sauce over the beef and vegetables, stirring to combine everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables. If the sauce gets too thick, you can add a splash of water or extra beef broth to reach your desired consistency.

6. Serve and Garnish

Once everything is well coated and the sauce is thickened to your liking, remove the skillet from the heat. Serve your Best Ever Pepper Steak over a bed of steamed rice or noodles. Garnish with freshly chopped green onions and a sprinkle of sesame seeds for added flavor and texture.

Why You’ll Love This Pepper Steak Recipe

• Flavorful and satisfying: The combination of beef, peppers, onions, and the rich savory sauce creates a dish that is deeply satisfying without being heavy.
• Quick and Easy: This is the perfect meal for when you’re short on time but still want something impressive and homemade.
• Versatile: You can add your favorite vegetables or adjust the heat level by adding chili flakes or fresh peppers. The sauce can also be tweaked to your liking, whether you prefer it sweeter or more savory.
• Comfort Food: It’s a hearty, comforting meal that works great for both casual family dinners and special occasions.

Tips for the Perfect Pepper Steak

• Thinly Slice the Beef: For the best texture, slice the beef as thinly as possible. If the steak is hard to slice, consider freezing it for about 30 minutes before cutting. This will make it easier to get thin, even slices.
• Don’t Overcrowd the Pan: When cooking the beef, avoid overcrowding the skillet. This ensures that the beef sears properly and becomes tender. If necessary, cook the beef in batches.
• Add Extra Spice: If you like a bit of heat, consider adding chili flakes or a chopped jalapeño to the dish. It adds an extra layer of flavor and spice that complements the savory sauce.
• Use Fresh Ingredients: Using fresh vegetables, like bell peppers and onions, will provide the dish with more flavor and crunch, making it even more satisfying.

Final Thoughts

This Best Ever Pepper Steak recipe is a perfect balance of flavors and textures, with tender beef, crisp peppers, and a savory sauce that’s rich in flavor. It’s the kind of dish that’s sure to become a staple in your recipe repertoire—quick enough for busy nights and delicious enough to serve to guests. Whether you’re craving a comforting meal or something special for a dinner party, pepper steak has you covered. So, grab your skillet and get cooking; your taste buds will thank you!