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Roll out dough on a floured surface and press into a 9-inch pie plate or tart pan. Trim edges and prick the bottom with a fork. Chill while preparing the filling.
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2. Pre-bake the Crust
Preheat oven to 375°F (190°C). Line crust with parchment and fill with pie weights or dried beans. Bake for 15 minutes, remove weights, and bake 5 more minutes. Let cool slightly.
3. Prepare the Filling
In a large bowl, whisk eggs, milk, and cream. Stir in cheese and season with salt and pepper. Add your choice of fillings.
4. Assemble and Bake
Pour the filling into the crust. Bake for 35–45 minutes, or until the center is just set and the top is lightly golden. Let rest for 10 minutes before slicing.
🌿 Custom Flavor Combos
- Classic Lorraine: Bacon, Swiss cheese, caramelized onion
- Garden Veggie: Spinach, tomato, mushroom, mozzarella
- Southwest: Green chilies, pepper jack, corn, diced ham
- Mediterranean: Feta, olives, sun-dried tomato, basil
🧊 Storage & Reheating
- Fridge: Store leftovers in the refrigerator for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
- Reheat: Warm slices in the oven at 325°F until heated through.
🧡 Final Thoughts
This truly is the Best Ever Quiche Recipe—the kind of versatile, reliable dish that feels special enough for guests but simple enough for every day. Once you master the basics, the possibilities are endless.
Want ideas for crustless, dairy-free, or gluten-free versions? Just ask—I’d be happy to help you adapt it! 🥚✨
