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Best Ever Scotcheroos Share

Best Ever Scotcheroos Share

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  • Let cool at room temperature until set, or speed it up by refrigerating for 20–30 minutes.
  • Cut into squares and enjoy! (Optional: sprinkle with a touch of flaky sea salt for contrast.)

    • Tips for Perfect Scotcheroos:

    • Don’t overboil the sugar syrup – this is the most common reason bars turn out hard. As soon as it bubbles, remove from heat.
    • For a thicker chocolate layer, use up to 1½ cups of each chip type.
    • Make them gluten-free by using certified gluten-free rice cereal and checking chip labels.

    Fun Variations:

    • Add chopped peanuts or pretzels for extra crunch
    • Use almond butter instead of peanut butter for a nutty twist
    • Drizzle with white chocolate or caramel for extra flair
    • Try adding a layer of marshmallow fluff between the cereal and chocolate for gooey decadence

    Final Thoughts

    These Best Ever Scotcheroos are the kind of no-bake treat you’ll want to keep in your back pocket year-round. They’re crowd-pleasing, freezer-friendly, and totally addictive in the best way. Once you make them from scratch, don’t be surprised if people start requesting them by name.

    Whether you’re sharing them with friends or sneaking a few for yourself, one thing’s for sure—they won’t last long.

    Would you like a printable version or tips for making them dairy-free? Just let me know!