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Instructions for Making the Best French Dip Sliders
1. Prepare the Buns and Beef
Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally and arrange the bottom halves of the buns in a greased 9×13-inch baking dish. Layer the bottom halves of the buns with the thinly sliced roast beef. Make sure the beef is evenly spread across the buns.
2. Add the Cheese
Place a slice of provolone cheese on top of the roast beef on each slider. You can overlap the slices if needed to cover the meat completely. The cheese will melt beautifully and hold everything together, creating that perfect cheesy goodness.
3. Make the Butter Sauce
In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and dried thyme (if using). Whisk until the ingredients are well combined.
4. Assemble the Sliders
Drizzle the butter sauce mixture evenly over the assembled sliders. This will give them a rich, buttery flavor and make the sliders even more delicious. After drizzling the sauce, place the top halves of the buns onto the sandwiches.
5. Bake the Sliders
Cover the baking dish with aluminum foil and bake the sliders for about 15 minutes, or until the cheese has melted and the buns are golden and crispy on the top. If you prefer extra crispy sliders, you can remove the foil during the last 5 minutes of baking.
6. Prepare the Au Jus Dip
While the sliders are baking, prepare the au jus dip. In a small saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and a pinch of salt and pepper. Bring to a simmer over medium heat. Stir occasionally and let it simmer for about 5-7 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
7. Serve and Enjoy
Once the sliders are baked and the cheese has melted, remove them from the oven. Slice the sliders into individual servings and serve them hot with the au jus dip on the side. The warm, flavorful dip will add a perfect finishing touch to your sliders.
Tips for the Best French Dip Sliders
- Use Fresh, Tender Roast Beef: While deli-style roast beef works great, using a good-quality, tender roast beef will elevate the flavor. You can also roast a small beef tenderloin and slice it thin for a more premium version of the sliders.
- Experiment with Cheese: Provolone cheese is classic for French dip sliders, but feel free to experiment with different cheeses like Swiss, cheddar, or mozzarella for a unique twist.
- Make It Spicy: If you like a little heat, add a dash of hot sauce or some sliced jalapeños into the sliders before baking.
- Customize the Buns: While soft slider buns like Hawaiian rolls work perfectly, you can switch things up with whole wheat, brioche, or pretzel rolls for a different flavor.
- Make Ahead: You can assemble the sliders ahead of time and store them in the fridge for up to a day before baking. Just make sure to cover them tightly with plastic wrap or aluminum foil.
What to Serve with French Dip Sliders
These sliders are delicious on their own, but they pair wonderfully with a variety of sides. Here are a few ideas:
- French Fries or Potato Wedges: Classic comfort food. The crispy, salty fries complement the rich, savory sliders perfectly.
- Coleslaw: The freshness of a creamy coleslaw balances the rich flavors of the sliders.
- Pickles: A side of pickles (either dill or bread-and-butter) offers a zesty contrast to the savory sliders.
- Salad: A light salad with a tangy vinaigrette can help balance out the richness of the sliders.
Conclusion
These Best French Dip Sliders are the perfect combination of savory, cheesy, and flavorful, making them a go-to recipe for any occasion. Whether you’re hosting a party, craving comfort food, or just want a delicious and easy meal, these sliders will always deliver. With tender roast beef, gooey cheese, and that amazing au jus dip, you’ll be hooked after the first bite. Give this recipe a try, and you’ll see why they’re destined to become a new favorite in your recipe rotation!
