Best Garlic Butter Steak and Potatoes Skillet Recipe

teaks against the grain. Arrange the sliced steak on top of the garlic butter potatoes in the skillet. Garnish with freshly chopped parsley for a burst of color and freshness.

Why You’ll Love This Recipe:

1. One-Pan Wonder: This dish is perfect for busy weeknights because it’s cooked in just one skillet! There’s less cleanup, and all the flavors develop beautifully together in one pan.
2. Flavorful and Rich: The combination of garlic, butter, and herbs gives the potatoes an irresistible flavor, while the steak brings in a savory richness that makes this meal truly satisfying.
3. Customizable: You can easily customize this recipe to your preferences. Feel free to use a different cut of steak, add vegetables (like bell peppers or onions) to the skillet, or experiment with different seasonings to suit your taste.
4. Perfect for Meal Prep: This recipe also works well for meal prep. Simply store the cooked steak and potatoes in separate containers, and you’ll have a delicious, hearty meal ready to go for the next few days.

Tips for the Best Garlic Butter Steak and Potatoes Skillet:

• Let the Steak Rest: After searing the steak, let it rest for a few minutes before slicing. This helps the steak stay juicy and tender, as it gives the juices time to redistribute.
• Adjust the Cooking Time: The cooking time for the steak will vary depending on the thickness of the cut and your preferred doneness. Use a meat thermometer to check for the exact internal temperature:
  • Rare: 120-125°F
  • Medium-rare: 130-135°F
  • Medium: 140-145°F
  • Medium-well: 150-155°F
  • Well-done: 160°F+
• Use a Cast Iron Skillet: If possible, use a cast iron skillet. It retains heat well, which is ideal for getting a perfect sear on the steak and crispy potatoes.
• Season Liberally: Don’t be afraid to season both the steak and the potatoes generously with salt and pepper. These ingredients are the foundation of flavor, and the right seasoning can elevate your dish.
• Add Veggies: Feel free to throw in some sautéed vegetables like mushrooms, bell peppers, or spinach in the final steps for added flavor and nutrition.

Conclusion:

Garlic Butter Steak and Potatoes Skillet is a flavor-packed, easy-to-make dish that checks all the boxes for a satisfying meal. With juicy, tender steak, crispy, garlic-infused potatoes, and the rich depth of butter and herbs, this recipe will quickly become a favorite in your cooking repertoire. Whether you’re preparing a weeknight dinner or cooking for a special occasion, this skillet dish is guaranteed to impress. So grab your skillet, and get ready to indulge in a deliciously comforting meal that’s both simple and spectacular!