Best Homemade Boston Cream Donuts

Instructions:

Step 1: Make the Donut Dough

Start by activating the yeast. In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until the mixture becomes frothy. This means the yeast is activated and ready to go.

In a large mixing bowl, combine the remaining sugar, salt, eggs, flour, and the activated yeast mixture. Add the butter and vanilla extract. Using a stand mixer with a dough hook attachment or your hands, knead the dough until it becomes smooth and elastic, about 5-7 minutes.

Once the dough is ready, form it into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Step 2: Shape and Fry the Donuts

Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it out to about 1/2-inch thickness. Using a donut cutter or two round cookie cutters (one larger for the outer shape and one smaller for the hole), cut out the donut shapes.

Place the shaped donuts on a baking sheet lined with parchment paper and cover them with a kitchen towel. Let the donuts rest for another 30 minutes to rise a bit more.

While the donuts are rising, heat the vegetable oil in a deep frying pan or Dutch oven to about 350°F (175°C). Carefully drop the donuts into the hot oil, frying a few at a time to avoid overcrowding. Fry each donut for about 2-3 minutes per side, or until golden brown. Use a slotted spoon to transfer the donuts to a wire rack lined with paper towels to drain any excess oil.

Step 3: Make the Vanilla Custard Filling

While the donuts are cooling, it’s time to prepare the creamy custard filling.

In a saucepan, combine the milk, heavy cream, sugar, and cornstarch. Whisk everything together over medium heat, ensuring there are no lumps. Bring the mixture to a gentle simmer while stirring constantly.

In a separate bowl, whisk the egg yolks. Gradually pour a small amount of the hot milk mixture into the yolks while whisking continuously to temper the eggs. Once the egg yolks are warmed, slowly pour the egg mixture back into the saucepan with the remaining milk mixture.

Continue to cook the custard over medium heat, whisking constantly, until it thickens, about 5-7 minutes. Once the custard is thickened, remove the pan from the heat and stir in the vanilla extract and butter until smooth. Allow the custard to cool to room temperature, then transfer it to the fridge to chill.

Step 4: Prepare the Chocolate Glaze

In a small saucepan, heat the heavy cream until it begins to simmer. Remove it from the heat and stir in the chocolate chips and butter. Let the mixture sit for 1-2 minutes to melt the chocolate, then whisk until smooth. Stir in the vanilla extract and set the glaze aside to cool slightly.

Step 5: Assemble the Donuts

Once the donuts have cooled, use a small knife or piping bag to create a small hole in the side of each donut. Fill a piping bag with the chilled vanilla custard and pipe it into the center of each donut. Be sure not to overfill them, as the custard can spill out when you glaze them.

Step 6: Glaze the Donuts

Once the donuts are filled, it’s time to dip them into the rich chocolate glaze. Carefully dip the top of each donut into the glaze, making sure it’s evenly coated. Allow any excess glaze to drip off before placing the donuts back on a wire rack to set.

Tips for the Perfect Homemade Boston Cream Donuts:

1. Fry at the Right Temperature: Make sure the oil is heated to the proper temperature (350°F). If the oil is too hot, the donuts will brown too quickly and remain raw inside. If it’s too cool, the donuts will absorb excess oil and become greasy.
2. Don’t Skip the Rising Times: Allowing the dough to rise properly ensures the donuts will be light and airy. Be patient, as this step is key to getting that perfect donut texture.
3. Customize the Filling: While vanilla custard is traditional, you can experiment with other fillings like chocolate or cream cheese for a unique twist on the classic.
4. Serve Fresh: These donuts are best served fresh, but you can store them in an airtight container for up to 1-2 days. If you have leftovers, reheat them gently to restore their freshness.

Why You’ll Love These Homemade Boston Cream Donuts:

• Irresistibly Fluffy: The homemade yeast dough is soft, airy, and melts in your mouth.
• Decadent Custard: The creamy, smooth vanilla custard filling is the heart of a Boston Cream Donut and adds a rich sweetness that complements the dough perfectly.
• Chocolate Glaze: The glossy chocolate glaze gives each donut a luxurious finish, adding that extra touch of indulgence.

Final Thoughts:

These homemade Boston Cream Donuts are the ultimate treat for anyone with a sweet tooth. Whether you’re making them for a special occasion, a weekend treat, or just because you deserve a little indulgence, these donuts are sure to impress. The combination of fluffy donut dough, creamy custard filling, and smooth chocolate glaze will make every bite a heavenly experience.

Give this recipe a try, and prepare to fall in love with these deliciously decadent donuts that are sure to be a hit with family and friends. Happy frying and enjoy!