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#### 5. **Cilantro**
Fresh **cilantro** is a must for authentic salsa. Its herbaceous, slightly citrusy flavor brightens up the whole dish. If you’re not a fan of cilantro, you can substitute it with fresh parsley, but it won’t have quite the same flavor profile.
#### 6. **Lime Juice**
The acidity from **lime juice** helps balance the sweetness of the tomatoes and adds a tangy zing to the salsa. Freshly squeezed lime juice is best, as bottled lime juice can sometimes taste a bit artificial.
#### 7. **Salt**
Salt is essential to bring out the natural flavors of the ingredients. Be sure to season your salsa to taste, adjusting the amount of salt based on your preference.
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### How to Make the Best Homemade Salsa Ever: Step-by-Step Instructions
Now that we’ve covered the ingredients, let’s dive into the step-by-step process of making the **Best Homemade Salsa Ever**. This simple recipe can be made in under 30 minutes, making it an ideal choice for a last-minute snack or a homemade dip for a party.
#### Step 1: Prepare the Tomatoes
Start by dicing your tomatoes. If you prefer a smoother salsa, you can remove the seeds by cutting the tomatoes in half and gently squeezing out the seeds with your fingers. This step is optional, as some people prefer a chunkier salsa with the seeds still intact. Chop the tomatoes into small, uniform pieces for the best texture.
#### Step 2: Dice the Onions and Garlic
Next, finely dice the **red onion** and mince the **garlic**. The key here is to chop the onions and garlic into small pieces so they’re evenly distributed throughout the salsa. If you prefer a more pronounced onion flavor, you can add more onion to taste.
#### Step 3: Slice the Jalapeños
Carefully slice the **jalapeños**, removing the seeds and membranes if you want a milder salsa. If you like more heat, keep the seeds in. For an extra kick, you can also use **serrano peppers** or **habanero peppers**—just be aware that these peppers are spicier, so adjust according to your tolerance for heat.
#### Step 4: Combine the Ingredients
In a large mixing bowl, combine the diced tomatoes, onions, minced garlic, and sliced jalapeños. Stir gently to mix everything together. Now is the time to add the **cilantro**. Roughly chop a handful of fresh cilantro leaves and add them to the bowl. Cilantro is one of the key ingredients that gives salsa its fresh, zesty flavor, so don’t skip it!
#### Step 5: Add Lime Juice and Salt
Squeeze fresh lime juice over the mixture, adjusting the amount based on your taste preferences. Typically, the juice of **1 to 2 limes** will be enough for a medium-sized batch. Season the salsa with salt to taste. Salt enhances the flavor of all the ingredients, so be sure to taste and adjust accordingly.
#### Step 6: Mix and Let it Rest
Stir the salsa thoroughly to ensure all the ingredients are well combined. The longer the salsa sits, the more the flavors will meld together. Let the salsa rest for about **15 to 30 minutes** at room temperature, or refrigerate it for up to 2 hours to let the flavors develop.
#### Step 7: Taste and Adjust
Before serving, taste the salsa again and adjust the seasoning. If it needs more lime, salt, or cilantro, feel free to add more until you reach the perfect balance. If it’s too spicy, you can add more tomatoes or a little sugar to balance the heat.
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