Best Honey Jerk Lamb Chops

### Best Honey Jerk Lamb Chops: A Flavorful Fusion of Sweet and Spicy

If you’re craving a dish that combines bold, spicy flavors with a touch of sweetness, look no further than **Honey Jerk Lamb Chops**. This dish takes the beloved Caribbean jerk seasoning and pairs it with a luscious honey glaze to create the perfect balance of heat and sweetness, all while showcasing the rich, tender meat of lamb chops.

Here’s how to prepare the **Best Honey Jerk Lamb Chops**, a truly mouthwatering dish that’s perfect for a dinner party or a special family meal. Whether you’re an experienced cook or a beginner, this recipe is easy to follow and promises incredible results.

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### Ingredients:

**For the Jerk Marinade:**
– 4 lamb chops (bone-in or boneless, your choice)
– 2 tablespoons brown sugar
– 1 tablespoon thyme (fresh or dried)
– 1 tablespoon allspice
– 1 tablespoon cinnamon
– 2 teaspoons garlic powder
– 1 teaspoon ground ginger
– 1 teaspoon onion powder
– 2 teaspoons Scotch bonnet pepper (or substitute with habanero for an extra kick)
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons soy sauce
– 2 tablespoons lime juice (freshly squeezed)
– 1/4 cup olive oil
– 1/4 cup apple cider vinegar

**For the Honey Glaze:**
– 2 tablespoons honey (preferably raw or organic)
– 1 tablespoon Dijon mustard
– 1 tablespoon soy sauce
– 1/2 teaspoon lime juice

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