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### Best Honey Jerk Lamb Chops: A Perfect Blend of Sweet and Spicy
Looking for a recipe that combines bold, spicy flavors with a touch of sweetness? **Honey Jerk Lamb Chops** are the answer. This dish takes the classic Caribbean jerk seasoning and enhances it with a sweet honey glaze, creating a perfect balance of heat and sweetness. The tender, juicy lamb chops are the perfect canvas for this flavorful combination, making it a dish that’s sure to impress.
Whether you’re hosting a dinner party, preparing a special family meal, or simply craving something delicious, **Honey Jerk Lamb Chops** offer a perfect fusion of savory, spicy, and sweet in every bite. Here’s how to make them at home.
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### Ingredients:
**For the Jerk Marinade:**
– 4 lamb chops (bone-in or boneless)
– 2 tablespoons brown sugar
– 1 tablespoon dried thyme (or fresh, if preferred)
– 1 tablespoon allspice
– 1 tablespoon cinnamon
– 2 teaspoons garlic powder
– 1 teaspoon ground ginger
– 1 teaspoon onion powder
– 1-2 Scotch bonnet peppers (or substitute with habaneros for a milder version)
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons soy sauce
– 2 tablespoons lime juice (freshly squeezed)
– 1/4 cup olive oil
– 1/4 cup apple cider vinegar
**For the Honey Glaze:**
– 2 tablespoons honey (raw or organic is best)
– 1 tablespoon Dijon mustard
– 1 tablespoon soy sauce
– 1/2 teaspoon lime juice
