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### Best Honey Jerk Lamb Chops: A Perfect Fusion of Sweet and Spicy Flavors
If you’re looking for a dish that’s sure to impress at your next dinner party or elevate your weeknight meals, **Honey Jerk Lamb Chops** should be at the top of your list. This delicious recipe combines the bold and spicy flavors of Caribbean jerk seasoning with the sweet richness of honey, creating a mouthwatering dish that’s perfectly balanced. The tender, juicy lamb chops are elevated by a flavorful marinade and finished with a glossy honey glaze that’s both sweet and slightly spicy.
Whether you’re an experienced cook or a novice in the kitchen, **Honey Jerk Lamb Chops** are relatively easy to make and guaranteed to wow your family or guests. Let’s dive into this irresistible recipe that combines fiery heat with luscious sweetness!
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### Ingredients:
**For the Jerk Marinade:**
– 4 lamb chops (bone-in or boneless, your choice)
– 2 tablespoons brown sugar
– 1 tablespoon dried thyme (or fresh thyme, chopped)
– 1 tablespoon allspice
– 1 tablespoon cinnamon
– 2 teaspoons garlic powder
– 1 teaspoon ground ginger
– 1 teaspoon onion powder
– 1-2 Scotch bonnet peppers (or habanero for a milder option)
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons soy sauce
– 2 tablespoons lime juice (freshly squeezed)
– 1/4 cup olive oil
– 1/4 cup apple cider vinegar
**For the Honey Glaze:**
– 2 tablespoons honey (raw honey is ideal)
– 1 tablespoon Dijon mustard
– 1 tablespoon soy sauce
– 1/2 teaspoon lime juice
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