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Step 5: Top and Bake
- Dot the top with butter pieces.
- Cover with foil and bake for 60 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15–20 minutes, until cheese is melted and bubbly and the potatoes are tender.
Step 6: Let It Rest
Remove from oven and let the casserole sit for 10 minutes before serving. This helps it set and makes slicing easier.
Tips for Success
- Slice potatoes evenly and thinly (about 1/8 inch) to ensure they cook through completely.
- If you want a crispier top, broil for the last 2–3 minutes.
- For a richer dish, swap milk for half-and-half or heavy cream.
- Add a layer of sautéed mushrooms or spinach for extra flavor and texture.
Serving Suggestions
This casserole is rich and hearty, so it pairs well with:
- A crisp green salad or coleslaw
- Roasted or steamed vegetables
- Dinner rolls or crusty bread for soaking up the creamy sauce
Make-Ahead and Storage
- To make ahead: Assemble the casserole and store it in the fridge (covered) for up to 24 hours before baking.
- To freeze: Assemble, wrap tightly, and freeze unbaked for up to 2 months. Thaw in the fridge overnight before baking.
- Leftovers: Store in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Final Thoughts
The Best Meat and Potato Casserole is everything a comfort food classic should be—hearty, creamy, cheesy, and totally satisfying. It’s a dish that feels like home, bringing everyone to the table with its delicious aroma and down-to-earth goodness.
Whether you’re a busy parent, a meal-prep pro, or just craving something cozy and comforting, this casserole has your back.
Would you like a printable version or tips on turning this into a slow-cooker recipe?
