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Best Pork Chop Supreme: A Delicious Classic with a Flavorful Twist
If you’re searching for a mouthwatering, hearty dish that brings comfort and rich flavors to your table, look no further than Pork Chop Supreme. This classic recipe elevates the humble pork chop into a supreme culinary delight with a perfect balance of tender meat, savory sauce, and fresh vegetables. Whether you’re cooking for family, friends, or a special occasion, this recipe is guaranteed to impress and satisfy every palate.
Why Pork Chop Supreme?
Pork chops are a versatile and popular cut of meat known for their juicy texture and robust flavor. However, sometimes they can be a bit plain on their own. The “Supreme” in Pork Chop Supreme refers to the luscious, creamy mushroom and onion sauce that’s traditionally served over the chops, turning an ordinary meal into an extraordinary one.
This recipe enhances the pork chop with sautéed mushrooms, sweet onions, and a creamy sauce that perfectly complements the pork’s natural flavor. The addition of herbs and a touch of seasoning makes it a well-rounded and elegant dish that pairs beautifully with mashed potatoes, rice, or steamed vegetables.
Ingredients You’ll Need
- Pork chops (bone-in or boneless, about 1-inch thick)
- Fresh mushrooms, sliced
- Sweet onions, thinly sliced
- Garlic, minced
- Butter and olive oil for sautéing
- Chicken broth or white wine (for deglazing)
- Heavy cream or sour cream (for richness)
- Fresh thyme or parsley (for garnish)
- Salt and pepper to taste
Step-by-Step Preparation
- Prepare the Pork Chops: Season both sides of the pork chops with salt and pepper. Heat butter and oil in a skillet over medium-high heat and sear the pork chops until golden brown, about 4-5 minutes per side. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add a little more butter if needed and sauté the onions and mushrooms until they soften and start to caramelize. Add the minced garlic for the last minute.
- Create the Sauce: Deglaze the pan with chicken broth or white wine, scraping up the browned bits. Let it reduce slightly, then stir in heavy cream or sour cream and simmer until the sauce thickens.
- Combine and Finish: Return the pork chops to the pan, spoon the sauce and vegetables over them, and let them simmer gently for a few more minutes to absorb the flavors and ensure the pork is cooked through.
