ADVERTISEMENT
How to Make It
- Brown the beef in batches to build a flavorful base.
- Sauté the aromatics and mushrooms until golden and fragrant.
- Deglaze the pan with red wine, scraping up the delicious browned bits.
- Simmer slowly with broth, herbs, and a touch of tomato paste until the beef is tender and the stew is thick and rich.
- Taste and adjust—a splash of balsamic vinegar or Worcestershire sauce at the end can take the flavor to the next level.
Pro Tips
- Don’t rush the browning process. That caramelization is key to flavor.
- Use a Dutch oven or heavy-bottomed pot for even, slow cooking.
- Let it rest for 15–30 minutes before serving—the flavors deepen as it cools.
Serving Suggestions
Serve this stew piping hot with:
- Crusty artisan bread
- Creamy mashed potatoes or polenta
- Buttered egg noodles
- A simple green salad or roasted Brussels sprouts
Final Thoughts
This Best Savory Beef and Mushroom Stew is everything comfort food should be: warming, flavorful, and made with love. Whether it’s simmering on a Sunday afternoon or greeting guests at a dinner party, it brings people together around the table and leaves them full, happy, and asking for seconds.
Would you like a slow cooker or Instant Pot version of this recipe included as well?
