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### How to Make Best Sizzling Chinese Pepper Steak with Onions
#### 1. **Prepare the beef:**
* Slice your flank steak or sirloin into thin strips against the grain. This ensures tenderness.
* Marinate the beef with soy sauce, a pinch of black pepper, and a little cornstarch for 15-30 minutes to enhance the flavor and texture.
#### 2. **Cook the beef:**
* Heat a large skillet or wok over medium-high heat and add a splash of sesame or vegetable oil.
* Add the marinated beef to the pan, cooking for about 2-3 minutes until browned but still tender. Remove the beef and set it aside.
#### 3. **Stir-fry the vegetables:**
* In the same pan, add a little more oil if needed. Toss in the sliced bell peppers and onions. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp and slightly charred.
#### 4. **Make the sauce:**
* In a small bowl, mix soy sauce, a pinch of black pepper, garlic, ginger, and a little more cornstarch with water to create a smooth sauce.
* Pour the sauce into the pan with the vegetables and bring it to a simmer.
#### 5. **Combine the beef and sauce:**
* Return the cooked beef to the pan with the vegetables, stirring to coat everything evenly in the sauce.
* Simmer for another 1-2 minutes, allowing the sauce to thicken and coat the beef and vegetables.
#### 6. **Serve:**
* Once the beef and vegetables are tender and the sauce is thick and glossy, serve immediately. For that sizzling effect, place the stir-fry on a hot skillet or sizzling plate and serve right away.
* Garnish with sliced green onions or sesame seeds if desired.
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### Pro Tips
* **Use a high-quality cut of beef:** Flank steak or sirloin works best for its tenderness and ability to absorb the flavors of the marinade and sauce.
* **Don’t overcook the beef:** It should be tender, not chewy. Stir-fry quickly to preserve its juicy texture.
* **Customize your veggies:** Add mushrooms, snow peas, or baby corn for even more texture and flavor.
* **Sizzling effect:** To make this dish truly sizzle, use a cast-iron skillet or a sizzling plate for dramatic presentation.
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### Perfect For…
* **Quick weeknight dinners:** Ready in under 30 minutes—perfect for busy nights.
* **Date night or special dinners:** The sizzling presentation is sure to impress.
* **Chinese takeout at home:** Skip the delivery and make this flavorful dish in your own kitchen.
* **Meal prep:** Make extra and store for a tasty lunch the next day.
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**Final Thoughts**
**Sizzling Chinese Pepper Steak with Onions** is a full-flavored, aromatic dish that brings the excitement of a restaurant meal to your kitchen. With tender beef, crispy vegetables, and a savory, peppery sauce, it’s the perfect combination of textures and flavors. Plus, the sizzle! This dish is sure to become a favorite in your dinner rotation.
Try this recipe today for a meal that’s both delicious and dramatic—just don’t forget to turn up the heat!
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Would you like a version with additional heat or different protein options? Let me know how you’d like to customize it!
