Best Slow Cooker Lipton Onion Potatoes

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### 👩‍🍳 How to Make It:

1. **Prep your slow cooker**: Lightly grease the insert with cooking spray or a little oil.
2. **Toss the ingredients**: In a large bowl, combine the potatoes, olive oil (or melted butter), and the Lipton Onion Soup Mix. Toss until the potatoes are well coated.
3. **Cook low and slow**: Transfer the mixture to your slow cooker. Cover and cook on **low for 4–5 hours** or **high for 2.5–3 hours**, until the potatoes are tender and golden at the edges.
4. **Optional cheesy twist**: About 30 minutes before serving, sprinkle with Parmesan cheese and stir gently.
5. **Serve warm**, garnished with fresh parsley or a sprinkle of cracked black pepper.

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### 🔄 Variations & Tips:
– Add chopped carrots or mushrooms for a veggie-packed version.
– Swap olive oil for **garlic-infused butter** for even more flavor.
– Use **baby potatoes** for a quicker prep and more rustic presentation.
– Add a few dashes of **paprika or smoked paprika** for a subtle kick.

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### 🍽️ Perfect With:
– Roast chicken or turkey
– Grilled steak or burgers
– Slow cooker pulled pork
– A simple green salad and crusty bread

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### 💬 Final Thoughts

These **Slow Cooker Lipton Onion Potatoes** are proof that simple ingredients can create something downright magical. No need to fuss with the stove or oven—just dump, stir, and let your slow cooker do the rest. The result? Perfectly seasoned, melt-in-your-mouth potatoes that are as welcome on a holiday table as they are on a regular Tuesday night.

If you’re a fan of recipes that deliver big comfort with minimal effort, this one’s a keeper. Go ahead—make a double batch. You’ll wish you had leftovers.

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