Best Southern Fried Pork Chops

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This recipe is perfect for any occasion—from weeknight dinners to special Sunday meals. If you’re craving something that’s both satisfying and full of Southern charm, these fried pork chops will become a staple in your cooking routine.

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Ingredients:

• 4 bone-in pork chops (or boneless, if preferred)
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (or to taste)
• 1 teaspoon cayenne pepper (optional for a bit of heat)
• 1 large egg
• 1 tablespoon buttermilk (optional for extra flavor)
• Vegetable oil for frying (or peanut oil for extra flavor)
• Lemon wedges (for serving, optional)

Instructions:

Step 1: Prepare the Pork Chops

1. Dry the Pork Chops: Use a paper towel to pat your pork chops dry. This is crucial because any moisture on the surface will prevent the flour from sticking, which could result in a soggy coating.
2. Tenderize (optional): If your pork chops are thick, you can use a meat mallet to gently tenderize them by pounding them out to an even thickness. This ensures they cook more evenly and are extra tender.

Step 2: Prepare the Dredging Station

1. Season the Flour: In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix until the seasonings are evenly distributed.
2. Egg Wash: In another shallow dish, beat the egg and buttermilk (if using) together. This egg wash will help the flour mixture stick to the pork chops and create a golden, crispy crust when fried.

Step 3: Dredge the Pork Chops

1. Coat the Pork Chops: Dip each pork chop into the egg wash, ensuring it’s fully coated. Then dredge it in the seasoned flour mixture, pressing gently to make sure the coating sticks well. For an extra crispy texture, dip the pork chop back into the egg wash and then dredge it in the flour mixture once more. This double-dipping method creates a thicker crust.

Step 4: Fry the Pork Chops

1. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil (or peanut oil) over medium-high heat. The oil should be hot enough to sizzle when you add the pork chop, but not so hot that it burns the crust. To test if the oil is ready, drop a small amount of flour into the oil—if it sizzles, the oil is ready.
2. Fry the Pork Chops: Carefully place the dredged pork chops into the hot oil. Don’t overcrowd the pan—work in batches if needed. Fry the pork chops for about 4-6 minutes per side or until the coating is golden brown and the internal temperature reaches 145°F. Turn the pork chops only once to avoid losing the crispy crust.
3. Drain Excess Oil: Once fried to a golden perfection, remove the pork chops from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 5: Serve and Enjoy

1. Garnish: Serve your Southern Fried Pork Chops with a wedge of fresh lemon to add a burst of brightness, if desired.
2. Pair with Sides: These pork chops go wonderfully with classic Southern sides like mashed potatoes, collard greens, cornbread, or a crisp salad.
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Tips for the Best Fried Pork Chops:

• Rest the Pork Chops: Let the pork chops rest for a few minutes after frying. This helps to keep the juices sealed inside, resulting in a tender and moist interior.
• Use Bone-In Chops: While boneless pork chops are a good option, bone-in chops generally stay juicier during the frying process, making them perfect for this recipe.
• Don’t Skip the Buttermilk: While optional, the buttermilk adds extra flavor and helps tenderize the meat. If you don’t have buttermilk, you can substitute it with regular milk and a splash of vinegar or lemon juice.
• Double-Dip for Extra Crunch: If you want an even crunchier coating, double-dip your pork chops in the egg wash and flour mixture for a thicker crust.
• Let the Oil Heat Properly: If the oil isn’t hot enough, the coating will absorb too much oil and become greasy. On the other hand, if the oil is too hot, the exterior will burn before the interior cooks. A good medium-high heat is key to getting that crispy crust.

Why You’ll Love These Southern Fried Pork Chops:

These Southern Fried Pork Chops are packed with bold flavors and crispy texture that are sure to impress your taste buds. With a seasoning blend that perfectly balances savory, spicy, and aromatic notes, this dish delivers the best of Southern comfort food. The juicy, tender meat inside complements the crispy coating, making every bite a delicious experience.

Whether you’re serving them for a family dinner, a holiday meal, or a special occasion, these pork chops will be the star of the show. They’re easy to prepare, incredibly flavorful, and totally satisfying. Pair with your favorite Southern sides and enjoy a meal that will have everyone coming back for more!

So, what are you waiting for? Grab those pork chops, fire up the skillet, and get ready to enjoy a true Southern classic!