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- Spread a little tomato sauce on the bottom of a baking dish or pot.
- Place the rolls seam-side down, snugly packed.
- Pour the remaining sauce over the top and sprinkle with brown sugar and a splash of vinegar for that sweet-tangy flavor.
5. Bake or simmer:
- Cover and bake at 350°F (175°C) for 1.5 to 2 hours, or simmer gently on the stovetop.
- The rolls should be tender and the sauce bubbling.
Pro Tips
- Don’t skip blanching: It makes the cabbage easy to roll without tearing.
- Mix meats: A combo of beef and pork adds richness and flavor.
- Let them rest: They taste even better the next day after the flavors have melded.
- Freeze leftovers: These rolls reheat beautifully for future meals.
Perfect For…
- Family dinners: A wholesome, satisfying meal that stretches easily.
- Holiday gatherings: A traditional dish that brings generations together.
- Meal prep: Make a double batch and freeze half for busy nights.
- Sharing culture: A dish with history, heart, and cross-cultural appeal.
Final Thoughts
The Best Stuffed Cabbage Rolls are more than just a meal—they’re a comforting embrace from the past, wrapped in tender cabbage and simmered in love. Whether you’re revisiting a beloved tradition or discovering this classic for the first time, this recipe is one you’ll turn to again and again for its warmth, flavor, and soul-soothing simplicity.
Would you like a version with a Mediterranean twist or a vegetarian option?
