Best Taco Stuffed Bell Peppers Recipe – Page 2

Add seasoning: Stir in taco seasoning, beans, rice (if using), and salsa. Cook for another 3-5 minutes until everything is well combined and heated through.

Stuff the peppers: Spoon the taco mixture into each bell pepper, packing it tightly. Top with shredded cheese.

Bake: Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until peppers are tender and cheese is bubbly and golden.

Garnish and serve: Sprinkle with fresh cilantro and serve with sour cream and avocado on the side.

Tips for Perfect Taco Stuffed Bell Peppers

Choose bell peppers that stand upright for easy stuffing.
Use lean ground meat or substitute with beans or lentils for a vegetarian option.
Try different cheeses like Monterey Jack or queso fresco for variety.
Add corn, diced tomatoes, or jalapeños to the filling for extra texture and flavor.
Leftovers make great lunches — just reheat and enjoy!

Final Thoughts

These Taco Stuffed Bell Peppers are a vibrant, flavorful meal that puts a creative spin on traditional tacos. They’re fun to make, customizable to your tastes, and perfect for anyone looking to enjoy a wholesome dinner with all the zesty flavors of taco night. Give this recipe a try and discover your new favorite way to enjoy tacos!

Want tips on making it vegan or slow cooker instructions? Just ask!

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