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Tips for Maintaining Stainless Steel Appliances
- Avoid abrasive scrubbers: Steel wool or rough sponges can scratch the surface.
- Use microfiber cloths: They’re gentle and reduce streaking.
- Clean spills immediately: Prevent staining or buildup by wiping spills as soon as they happen.
- Test cleaners first: Always try new cleaning products on a small, inconspicuous area.
- Regular maintenance: Wipe your appliances weekly to keep them looking fresh.
What to Avoid
- Bleach or chlorine-based cleaners, which can damage stainless steel.
- Ammonia-based products that may cause discoloration.
- Harsh powders or abrasive scrubs.
In Conclusion
Cleaning stainless steel appliances doesn’t require expensive products or hours of scrubbing. With simple ingredients like vinegar, mild soap, and a bit of oil, you can keep your kitchen looking polished and professional. Follow these easy steps regularly, and your appliances will stay streak-free, shiny, and new-looking for years to come.
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