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better than k.f.c coleslaw

better than k.f.c coleslaw

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  • 1 tablespoon Dijon mustard (adds a subtle depth of flavor)
  • 2 tablespoons sugar (for sweetness)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon celery seed (optional, for a hint of traditional coleslaw flavor)
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    • Instructions for Making Better Than KFC Coleslaw

    This coleslaw recipe is quick and easy to make, and it only requires a few steps to bring all the flavors together. Here’s how you do it:

    Step 1: Prepare the Vegetables

    • Shred the cabbage: Cut the cabbage in half, remove the core, and slice it thinly. You can use a sharp knife or a food processor for this step. Aim for thin, consistent shreds for the best texture.
    • Grate the carrot: Peel and grate the carrot using a box grater or food processor. The grated carrot adds color and a touch of sweetness to the coleslaw.
    • Chop the onion: If you’re using red onion, chop it finely to ensure it doesn’t overpower the other flavors. The onion adds a mild bite and complements the other ingredients.

    Step 2: Make the Dressing

    In a medium bowl, whisk together the following ingredients to create the creamy dressing:

    • Mayonnaise: Acts as the base for the dressing, making it rich and smooth.
    • Apple cider vinegar: Adds the perfect amount of tang to balance out the sweetness.
    • Dijon mustard: This ingredient helps round out the flavor, giving it a slight kick.
    • Sugar: A little sugar brings just the right amount of sweetness to the coleslaw.
    • Salt and pepper: For seasoning.
    • Celery seed (optional): This spice adds a subtle flavor that is traditional in many coleslaw recipes and gives it that extra something.

    Whisk everything together until smooth and well combined. Taste the dressing and adjust the seasoning if needed—add more sugar for sweetness, vinegar for tang, or salt for balance.

    Step 3: Combine the Vegetables and Dressing

    In a large mixing bowl, combine the shredded cabbage, grated carrot, and chopped red onion (if using). Pour the dressing over the vegetables and toss everything together until the vegetables are evenly coated.

    Step 4: Chill and Serve

    Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld together, and the cabbage softens just slightly, making the coleslaw even more delicious.

    For the best results, let it chill for several hours or overnight. The longer it sits, the better the flavors will develop. Serve your homemade Better Than KFC coleslaw alongside your favorite dishes, such as fried chicken, BBQ, sandwiches, or grilled meats.

    Tips for Perfect Coleslaw

    • Use a sharp knife or mandoline: To get the right texture, make sure you’re shredding the cabbage finely. A mandoline slicer can help achieve uniform slices quickly.
    • Adjust sweetness: If you prefer a sweeter coleslaw, feel free to increase the sugar by a tablespoon. On the other hand, if you like it tangier, add more vinegar to taste.
    • Add extra ingredients: Customize your coleslaw with additional ingredients like chopped apples, raisins, or jalapeños for a bit of heat.
    • Don’t skip the chilling time: While it’s tempting to dig in immediately, letting the coleslaw chill gives it a better texture and allows the flavors to fully develop.
    • Use a mix of cabbage: For extra color and texture, try using both green cabbage and purple cabbage for a visually appealing coleslaw.

    How to Enjoy Better Than KFC Coleslaw

    Once you’ve made this coleslaw, there are so many ways to enjoy it! Here are a few ideas:

    • As a side dish: Serve it with fried chicken, BBQ, pulled pork sandwiches, or any of your favorite comfort foods.
    • In wraps: Add a scoop of coleslaw to wraps, burgers, or sandwiches for a refreshing crunch.
    • On tacos: Try it as a topping for fish tacos, pulled pork tacos, or even veggie tacos for a creamy, tangy contrast.
    • For picnics and potlucks: This coleslaw is a crowd-pleaser at gatherings and is perfect for BBQs, picnics, and potlucks.
    • As a salad topping: Add a generous spoonful of coleslaw on top of your salad for an extra creamy texture.

    Final Thoughts

    This Better Than KFC Coleslaw recipe is an easy, homemade alternative to the fast food version, with all the creamy, tangy goodness you crave. Whether you’re serving it at a BBQ, family dinner, or picnic, this coleslaw will quickly become a favorite. With its simple ingredients and easy-to-follow steps, you can make a batch of coleslaw that’s fresher, more customizable, and just as delicious as the famous KFC version—if not better!

    So, gather your ingredients, give this recipe a try, and enjoy a bowl of coleslaw that will leave everyone asking for seconds!