Betty Crocker’s Cheese Sandwich Casserole

Betty Crocker’s Cheese Sandwich Casserole: A Comforting, Easy-to-Make Delight

When it comes to quick and comforting meals, few dishes are as satisfying as a hearty casserole. Betty Crocker’s Cheese Sandwich Casserole is one such dish that combines simple ingredients with creamy, cheesy goodness. This recipe is a classic favorite for families looking to create a filling meal with minimal effort. If you’re craving something cheesy, savory, and easy to make, this casserole is a perfect choice.

Why You’ll Love Betty Crocker’s Cheese Sandwich Casserole

This casserole is ideal for busy weeknights, when you want to whip up a delicious meal without spending hours in the kitchen. It’s a versatile dish that can be adapted to suit different tastes, whether you’re looking to add veggies, protein, or even spice things up with some hot sauce. Best of all, it’s made with everyday pantry ingredients, including bread and cheese, which means you can make it at a moment’s notice.

With its creamy texture, rich cheese layers, and satisfying bread base, Betty Crocker’s Cheese Sandwich Casserole is more than just a dish—it’s a comfort food classic that your family will request time and time again. So, let’s dive into the recipe and see how you can make this cheesy casserole at home.

Ingredients You’ll Need:

To make Betty Crocker’s Cheese Sandwich Casserole, you’ll need the following simple ingredients:

• 8 slices of bread (white, whole wheat, or any bread of your choice)
• 2 cups of shredded cheese (cheddar is the classic choice, but you can mix in other cheeses for more flavor)
• 2 cups of milk
• 3 eggs
• 1/2 cup of butter (melted)
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 teaspoon of mustard powder (optional, for a little extra zing)

You can also get creative with additions like cooked bacon, sliced tomatoes, or even a sprinkle of herbs like parsley or chives for added flavor.

Instructions:

1. Prepare the Bread: Start by preheating your oven to 350°F (175°C). Take your slices of bread and lightly butter both sides. Then, cut each slice into quarters, creating small pieces of bread. Arrange the buttered bread pieces in the bottom of a greased 9×13-inch baking dish. Layer them evenly across the bottom.
2. Mix the Wet Ingredients: In a medium bowl, whisk together the eggs, milk, salt, pepper, and mustard powder (if using). Beat the ingredients until smooth and fully combined.
3. Layer the Cheese: Sprinkle a generous layer of shredded cheese over the bread pieces in the baking dish. The cheese will melt beautifully during baking, creating a creamy and cheesy base for the casserole.
4. Pour the Egg Mixture: Pour the egg and milk mixture over the bread and cheese layers, ensuring the bread is evenly soaked. The eggs will help bind everything together and create a rich, custardy texture.
5. Bake: Pour the melted butter evenly over the top of the casserole. Place the dish in the preheated oven and bake for 30-40 minutes or until the casserole is golden brown and the eggs have set. You can test the center by inserting a knife or toothpick—if it comes out clean, your casserole is ready.
6. Serve: Once the casserole is done, allow it to cool for a few minutes before slicing. Serve warm, and enjoy the cheesy, savory goodness!

Why This Recipe Works:

Betty Crocker’s Cheese Sandwich Casserole combines the nostalgic flavors of grilled cheese sandwiches with the heartiness of a casserole. The layers of bread absorb the egg and milk mixture, creating a creamy, custard-like base, while the melted cheese adds flavor and richness. This dish is filling, comforting, and perfect for anyone craving