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#### **Instructions:**
**Step 1: Prepare the Pie Crust**
If you’re using a store-bought pie crust, follow the instructions on the package for baking the crust. If you’re making a homemade crust, roll it out and place it in a pie pan, then use a fork to prick the bottom to prevent air bubbles. If you’re using a traditional flaky pie crust, brush the bottom of the pan with a thin layer of melted butter before baking to prevent the crust from becoming soggy.
Preheat your oven to 350°F (175°C) and bake the pie crust for 10-12 minutes, or until it is golden brown and crisp. Once baked, set it aside to cool completely.
**Step 2: Macerate the Strawberries**
While the crust is cooling, prepare the strawberries. Wash and hull them, then slice them in half or quarters depending on their size. Place the strawberries in a large mixing bowl and sprinkle them with 1/2 cup of sugar. Add the lemon juice, then stir gently to combine. Let the strawberries sit for about 15-20 minutes to allow the sugar to draw out their juices. This process is called macerating and helps create a syrup that will add flavor to the pie filling.
**Step 3: Make the Strawberry Glaze**
In a small saucepan, combine the water, sugar, and cornstarch. Stir the mixture over medium heat until the sugar dissolves and the mixture begins to thicken. Once it starts to thicken, add the lemon juice and stir for another 1-2 minutes. Remove the glaze from the heat and allow it to cool slightly.
**Step 4: Assemble the Pie**
Once the crust is completely cool, it’s time to assemble the pie. Pour the macerated strawberries into the baked pie crust, arranging them neatly in an even layer. Next, pour the slightly cooled glaze over the strawberries, making sure the glaze coats each berry evenly. You can use a spoon to gently spread the glaze over the berries to ensure they’re all covered.
**Step 5: Chill the Pie**
Once assembled, place the pie in the refrigerator and allow it to chill for at least 2-3 hours. This helps the glaze set and the flavors to meld. It also makes it easier to slice the pie when you’re ready to serve it.
**Step 6: Add Whipped Cream and Serve**
Before serving, top the pie with freshly whipped cream or whipped topping. This adds a light, fluffy contrast to the rich sweetness of the strawberries and glaze. You can also garnish with extra strawberry slices for added flair.
Cut the pie into slices, serve it with a spoonful of whipped cream, and enjoy!
### **Creative Variations of Big Boy’s Fresh Strawberry Pie**
While the original version of Big Boy’s Fresh Strawberry Pie is simply delicious, there are plenty of creative variations to make it your own. Here are a few ideas:
1. **Chocolate Drizzle Strawberry Pie**: For a decadent twist, melt some dark or milk chocolate and drizzle it over the top of the pie or inside the pie crust before adding the strawberries. The combination of chocolate and strawberries is a classic that never goes out of style.
2. **Lemon Strawberry Pie**: To add a citrusy flair, increase the amount of lemon juice in the filling and glaze. You can also add lemon zest to both the glaze and the whipped cream for a fragrant, tangy contrast to the sweetness of the strawberries.
3. **Graham Cracker Crust**: If you prefer a graham cracker crust, simply substitute the traditional pie crust with a graham cracker crust. It adds a slightly different texture and flavor, with a bit of a nutty, buttery taste that complements the strawberries well.
4. **Strawberry-Banana Pie**: For a twist on the traditional recipe, try adding sliced bananas in between the layers of strawberries. The creamy texture of bananas pairs beautifully with the fresh, juicy strawberries, creating a delicious fruit medley.
5. **Vegan Strawberry Pie**: If you follow a plant-based diet, it’s easy to adapt this recipe. Use a dairy-free pie crust, replace the whipped cream with coconut cream, and use plant-based alternatives for the glaze ingredients.
### **Conclusion: A Slice of Summer with Big Boy’s Fresh Strawberry Pie**
**Big Boy’s Fresh Strawberry Pie** is the ultimate dessert for anyone who loves fresh fruit, simple ingredients, and a classic, comforting pie. This recipe offers the perfect balance of sweet strawberries, a smooth glaze, and a crispy, buttery crust that
makes every bite unforgettable. Whether you’re enjoying it at a summer BBQ, a family get-together, or simply as a special treat for yourself, this pie is sure to delight.
With its straightforward ingredients and easy-to-follow steps, this pie can be made by anyone, regardless of experience in the kitchen. Plus, with its versatility and endless options for customization, you can create the perfect strawberry pie that fits your tastes. So grab some fresh strawberries, get baking, and enjoy a slice of summer with **Big Boy’s Fresh Strawberry Pie**.
