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### **Instructions:**
#### **Step 1: Prepare the Pie Crust**
1. **Pre-bake the crust**: If you’re using a store-bought pie crust, follow the instructions on the package to pre-bake it. If you’re using a homemade crust, roll it out and bake it according to your recipe’s directions. Be sure to allow the crust to cool completely before filling it with the strawberries and glaze.
2. **Cool the crust**: After baking, place the pie crust on a wire rack and allow it to cool completely to avoid a soggy crust when you add the filling.
#### **Step 2: Prepare the Strawberry Glaze**
1. **Combine the sugar and cornstarch**: In a small saucepan, whisk together **¾ cup sugar** and **cornstarch** until evenly combined. This mixture will serve as the base for your glaze.
2. **Add the water**: Pour in the **water** and stir until smooth.
3. **Cook the glaze**: Over medium heat, bring the mixture to a simmer. Stir constantly as the liquid begins to thicken. Continue cooking for 3-5 minutes, or until the glaze reaches a glossy, syrupy consistency.
4. **Add lemon juice and butter**: Stir in **lemon juice** and **butter** (if using), allowing the butter to melt completely. This will add richness and a slight tang to the glaze.
5. **Cool the glaze**: Remove the saucepan from the heat and allow the glaze to cool for about 10 minutes.
#### **Step 3: Prepare the Strawberries**
1. **Hull and slice the strawberries**: While the glaze cools, wash and hull the strawberries. Slice them into halves or quarters, depending on their size. Set aside.
#### **Step 4: Assemble the Pie**
1. **Layer the strawberries**: Place the sliced strawberries into the cooled pie crust. Arrange them so they are evenly distributed.
2. **Pour the glaze over the strawberries**: Once the glaze has cooled slightly and thickened, pour it evenly over the strawberries in the pie crust. The glaze should coat the strawberries and hold them in place.
3. **Chill the pie**: Place the pie in the refrigerator to chill for at least 2 hours. This allows the glaze to set and the pie to become firm.
#### **Step 5: Serve the Pie**
1. **Top with whipped cream**: Once the pie is set and chilled, slice it and serve it with a generous dollop of **whipped cream** or **whipped topping** on top for added richness and texture.
2. **Enjoy**: Indulge in the refreshing, sweet, and tangy goodness of Big Boy’s Fresh Strawberry Pie. Enjoy every bite of this classic dessert!
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## **Variations of Big Boy’s Fresh Strawberry Pie**
While the traditional version of Big Boy’s Fresh Strawberry Pie is delicious on its own, there are many ways to customize it to suit your personal tastes. Here are a few variations you can try:
### **1. Use Different Fruits**
If you’re not a fan of strawberries or simply want to mix things up, try swapping out the strawberries for other fresh fruits like **blueberries**, **raspberries**, or **blackberries**. You can also create a mixed-berry pie by combining a variety of fresh berries for a colorful and flavorful dessert.
### **2. Add a Creamy Layer**
For an extra creamy twist, you can add a layer of **cream cheese** or **vanilla pudding** beneath the strawberries. Spread a smooth layer of the cream cheese mixture over the cooled pie crust before adding the fruit. This adds richness and a different texture to the pie.
### **3. Make a Gluten-Free Version**
If you’re gluten-sensitive, you can easily make a gluten-free version of Big Boy’s Fresh Strawberry Pie by using a gluten-free pie crust. Look for gluten-free crusts at your local grocery store or make your own with gluten-free flour.
### **4. Make it Vegan**
To make this pie vegan-friendly, substitute the butter with **vegan butter** and use a plant-based whipped topping instead of dairy whipped cream. Additionally, you can substitute the heavy cream in the glaze with **coconut cream** or a dairy-free alternative.
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## **Conclusion**
Big Boy’s Fresh Strawberry Pie is a classic dessert that has earned a permanent spot in the hearts of dessert lovers everywhere. With its simple yet delicious ingredients, this pie is the perfect way to showcase the natural sweetness of fresh strawberries. Whether you’re making it for a family gathering, a special occasion, or simply as a treat for yourself, this pie is sure to impress.
By following the step-by-step instructions in this article, you can recreate Big Boy’s Fresh Strawberry Pie in your own kitchen. With a buttery pie crust, a glossy strawberry glaze, and a topping of whipped cream, this dessert is sure to become a favorite in your household. Happy baking!
