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Layer in the center:
1. A spoonful of Big Mac sauce
2. Cooked ground beef
3. Cheese
4. Tostada shell or a few tortilla chips (for crunch)
5. More sauce
6. Shredded lettuce, diced onions, and pickles
**Optional**: Add tomato slices if you like.
Top it off with a **smaller tortilla** or a piece cut from a spare wrap to help seal the layers (especially over the tostada).
#### **Step 4: Fold It Up**
Starting from the bottom, fold the edges of the large tortilla up and over the center, going around in a circle until it’s fully sealed. Press down gently to help it stay together.
#### **Step 5: Cook Until Crispy**
Heat a skillet over medium heat and lightly grease with oil or cooking spray. Place the Crunchwrap **seam-side down** in the pan and cook for about **2–3 minutes per side**, or until golden brown and crisp.
Repeat with remaining wraps.
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### 🧀 **Tips & Variations**
– **Double Meat**: Add an extra layer of beef if you’re feeling bold (and extra hungry).
– **Make It Spicy**: Add jalapeños or a few dashes of hot sauce to the Big Mac sauce.
– **Low-Carb Option**: Swap the tortilla for a large lettuce wrap (though you’ll lose the “crunch” wrap feel).
– **Vegan Version**: Use plant-based beef, dairy-free cheese, and vegan mayo.
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### 🥄 **Serving Suggestions**
Serve your Big Mac Crunchwrap with:
– A side of crispy fries or sweet potato wedges
– Extra pickles or dipping sauce on the side
– A cold soda or milkshake for that full fast-food vibe
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### 😋 **Final Thoughts**
The **Big Mac Crunchwrap** is the kind of meal that hits every craving at once—cheesy, saucy, crunchy, savory, and totally fun to eat. It’s an ideal weeknight treat, a killer party snack, or the ultimate way to impress your fast-food-loving friends.
So next time you’re thinking about ordering takeout, try making this instead. One bite and you’ll say, “Why didn’t I make this sooner?!”
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**Have you tried the Big Mac Crunchwrap yet?** Let me know how it turned out or what spin you put on it!
