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- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Mix all the sauce ingredients together in a bowl and chill for 15–20 minutes to let the flavors blend.
👩🍳 How to Make It
Step 1: Cook the Beef
Brown the ground beef in a skillet with salt, pepper, and onion powder. Drain any excess grease.
Step 2: Prep the Layers
Lay out a large tortilla. In the center, layer:
- A spoonful of beef
- A slice of American cheese
- A drizzle of Big Mac sauce
- A few pickles and diced onions
- A small handful of shredded lettuce
- A tostada shell or a few thick tortilla chips for crunch
- Optional: Add another small tortilla or more sauce on top
Step 3: Wrap It Up
Fold the edges of the tortilla inward, working in a circle to create a sealed wrap. If needed, place a smaller tortilla on top to help close the gap.
Step 4: Toast It
In a skillet over medium heat, add a little butter or oil. Place the crunchwrap seam-side down and cook until golden and crispy (about 2–3 minutes per side).
Step 5: Serve
Slice in half, serve with extra sauce on the side, and prepare for your taste buds to be blown away.
🍟 What to Serve With It
- Crispy fries or tater tots
- A side of coleslaw or pickled veggies for balance
- More Big Mac sauce for dipping (trust us—you’ll want it)
🌟 Why Everyone Loves It
- It’s portable and mess-free, perfect for casual meals or on-the-go lunches.
- You get the best of both fast-food worlds in one bite.
- It’s completely customizable—go spicy, go extra cheesy, go double-meat if you want!
- It’s a total conversation starter for parties, BBQs, or family dinners.
💬 Final Thoughts
The Big Mac Crunchwrap isn’t just a recipe—it’s a fast-food fantasy come to life in your own kitchen. Crispy, cheesy, crunchy, tangy, and juicy—it checks every single box.
Whether you’re a die-hard Big Mac fan, a Taco Bell lover, or just someone who loves bold flavor mashups, this is a must-try. Fire up that skillet and prepare for greatness. Your inner foodie will thank you!
Want a printable recipe card or a version with healthier swaps? I can whip that up too—just say the word!
