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### Instructions
**Step 1: Prepare the Beef**
1. Start by slicing the beef thinly against the grain. Thin slices will ensure the beef remains tender and cooks quickly.
2. In a bowl, toss the beef slices with the cornstarch. This will help to tenderize the meat and give it a slight crispy texture when stir-fried.
**Step 2: Make the Black Pepper Sauce**
1. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, hoisin sauce (if using), and beef broth (or water). Set aside.
2. Add the freshly ground black pepper to the sauce mixture, adjusting the amount depending on how spicy you want the dish. For a more intense pepper flavor, you can even add extra pepper to taste later.
**Step 3: Stir-Fry the Beef**
1. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the pan.
2. Add the beef to the pan in a single layer. Stir-fry for about 2-3 minutes, or until the beef is browned and slightly crispy. Be careful not to overcrowd the pan, as this can cause the beef to steam instead of sear.
3. Once the beef is cooked, remove it from the pan and set it aside.
**Step 4: Cook the Vegetables**
1. In the same pan, add the remaining tablespoon of oil.
2. Add the sliced onion, red bell pepper, and garlic to the pan. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp. The garlic should be fragrant and golden.
3. Add the beef back into the pan with the vegetables.
**Step 5: Combine Everything**
1. Pour the black pepper sauce over the beef and vegetables. Toss everything together to coat the beef and vegetables evenly in the sauce.
2. Stir-fry for an additional 1-2 minutes, allowing the sauce to thicken slightly and the flavors to meld together.
**Step 6: Serve**
1. Transfer the Black Pepper Beef to a serving dish. Garnish with fresh cilantro or chopped green onions for a burst of color and freshness.
2. Serve the dish with steamed rice or noodles, and enjoy!
### Tips for Perfection
– **Choosing the Right Beef:** For the best results, use a tender cut of beef like sirloin, flank steak, or tenderloin. These cuts are quick to cook and stay juicy when stir-fried.
– **Adjusting the Spice Level:** The beauty of Black Pepper Beef is that you can adjust the spiciness to your liking. If you prefer a milder flavor, reduce the amount of black pepper in the sauce. For more heat, increase the black pepper or add a touch of crushed red pepper flakes.
– **Beef Tenderness:** If you want even more tender beef, you can marinate it in a mixture of soy sauce, cornstarch, and a bit of oil for 15-30 minutes before cooking. This will help lock in moisture and give the beef a silky texture.
– **Vegetable Variations:** While onion and bell pepper are classic, feel free to add other vegetables like mushrooms, snow peas, or broccoli for extra crunch and nutrition.
### Why You’ll Love Black Pepper Beef
Black Pepper Beef is one of those dishes that’s simple to make, yet incredibly satisfying. The stir-fry method allows the beef to cook quickly, locking in all of its juices, while the black pepper sauce coats each bite with a perfect balance of heat and flavor. It’s a dish that’s not only bold in flavor but also comforting, making it ideal for busy weeknights or impressing guests at a dinner party.
The combination of savory, spicy, and slightly sweet notes makes this dish irresistible, and the fresh vegetables add a nice touch of crunch. Plus, it’s versatile – you can serve it with a variety of sides like steamed rice, noodles, or even a crisp green salad for a well-rounded meal.
### Conclusion
If you’re craving a dish that’s both delicious and packed with bold flavors, **Black Pepper Beef** is a fantastic option. With its simple ingredients and easy-to-follow instructions, this stir-fry dish brings together the best of savory, spicy, and sweet in every bite. Perfect for any occasion, Black Pepper Beef is a quick and satisfying meal that will leave your taste buds wanting more!
