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Blackberry Cobbler

Blackberry Cobbler

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  • Make the Batter: In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until a smooth batter forms.
  • Assemble the Cobbler: Pour the batter evenly over the blackberry mixture — don’t worry if it doesn’t completely cover the berries; it will spread as it bakes.
  • Bake: Bake for 40–45 minutes, or until the top is golden brown and the blackberry filling is bubbling around the edges.
  • Cool & Serve: Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

    • Tips & Variations

    • Using Frozen Berries? No need to thaw — just increase baking time by 5-10 minutes.
    • Add Warm Spice: A pinch of cinnamon or nutmeg adds a cozy touch.
    • Make it Crispier: Sprinkle the topping with coarse sugar before baking for an extra crunch.
    • Want it Less Sweet? Reduce sugar in the filling by ¼ cup if your berries are extra ripe.

    Serving Ideas

    • Serve as a comforting dessert after Sunday dinner.
    • Enjoy leftovers for breakfast with a dollop of Greek yogurt.
    • Make individual cobblers in ramekins for a charming dinner party dessert.

    Final Thoughts

    Blackberry Cobbler is one of those timeless desserts that proves simple can be spectacular. It’s rustic, rich with natural fruit flavor, and oh-so-satisfying. Whether you’re enjoying it during berry season or pulling frozen berries from the freezer in winter, this cobbler brings a taste of homemade warmth to any table.

    Want a printable version or a gluten-free adaptation of this recipe? I’d be happy to help!