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### Versatile and Easy to Prepare
While it looks and tastes like something you would order at a high-end restaurant, **Blackened Salmon Stuffed with Spinach & Parmesan** is surprisingly easy to prepare. It doesn’t require any special cooking techniques or equipment, and you can make it in less than an hour. It’s a one-pan meal that’s ideal for both beginner cooks and seasoned chefs.
Moreover, this dish is incredibly versatile. You can serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or even a light salad, depending on your preferences and dietary needs. Whether you’re cooking for a casual family dinner or a special gathering, this dish is sure to steal the show.
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## The Ingredients: What You Need for Blackened Salmon Stuffed with Spinach & Parmesan
Let’s dive into the ingredients you’ll need for this delicious recipe. The ingredients for **Blackened Salmon Stuffed with Spinach & Parmesan** are simple yet impactful, combining pantry staples with fresh, vibrant flavors to create a balanced and satisfying meal.
### For the Blackened Salmon:
1. **Salmon Fillets (4 fillets, skin-on or skinless)**: The star of the dish, salmon is full of flavor, healthy fats, and protein. Skin-on fillets are preferred as the skin crisps up beautifully when cooked, adding both flavor and texture.
2. **Olive Oil (2 tablespoons)**: Olive oil helps to sear the salmon fillets, ensuring they get a crispy, golden crust while also preventing sticking.
3. **Blackening Seasoning (2 tablespoons)**: This is a key component of the recipe, adding a smoky, spicy flavor to the salmon. A traditional blackening seasoning includes paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and salt. You can buy a pre-made blackening seasoning or mix your own.
4. **Lemon (1, sliced)**: A few slices of lemon will add brightness to the dish when served and help cut through the richness of the salmon and cheese.
### For the Spinach & Parmesan Stuffing:
1. **Fresh Spinach (3 cups, chopped)**: Spinach is nutrient-dense and adds a mild, earthy flavor to the filling. You can also use frozen spinach, but fresh spinach provides a better texture and flavor.
2. **Cream Cheese (4 oz, softened)**: Cream cheese gives the spinach stuffing its rich and creamy consistency, binding the spinach together and complementing the cheese.
3. **Parmesan Cheese (1/2 cup, grated)**: Parmesan adds a sharp, salty flavor that pairs beautifully with the creamy texture of the spinach.
4. **Garlic (2 cloves, minced)**: Garlic enhances the savory flavors of the spinach and provides a fragrant base to the stuffing.
5. **Salt and Pepper (to taste)**: Simple seasonings to balance the overall flavor of the filling.
6. **Butter (2 tablespoons)**: Butter is used to sauté the spinach and garlic, adding richness to the stuffing.
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