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Blender Cinnamon Roll Cheesecake Bars

Blender Cinnamon Roll Cheesecake Bars

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  • Prepare Cheesecake Filling: Rinse out the blender (or use a bowl). Blend cream cheese, sugar, eggs, vanilla, and cinnamon until smooth.
  • Add Swirl: Pour the cheesecake mixture over the crust. Sprinkle the reserved crust mixture and brown sugar evenly on top. Use a knife to gently swirl it into the cheesecake layer.
  • Bake: Bake for 25-30 minutes until the center is set but still slightly jiggly.
  • Cool & Chill: Let cool to room temperature, then refrigerate for at least 3 hours before slicing.

    • Serving Suggestions

    • Dust with powdered sugar or drizzle with cream cheese glaze.
    • Serve with a cup of coffee or warm chai tea.
    • Top with fresh fruit or a dollop of whipped cream for extra indulgence.

    Tips for the Best Bars

    • Use room temperature cream cheese for a smooth filling.
    • Don’t overbake—cheesecake should be slightly jiggly in the center.
    • Store leftovers covered in the fridge for up to 4 days.

    Final Thoughts

    With the Blender Cinnamon Roll Cheesecake Bars, you get all the cozy cinnamon goodness and rich cheesecake texture without the hassle. It’s a perfect sweet treat for when you want something impressive but easy. Your blender does most of the work, leaving you with bars that are perfect for sharing or savoring solo.

    Ready to impress? Whip up a batch and enjoy a slice of cinnamon-swirled heaven!

    Want a printable recipe or Instagram-ready caption? I’m here to help you share this sweet delight!