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BLT Chicken Alfredo French Bread Pizza – A Savory and Creamy Twist on Pizza!
When it comes to pizza, there’s no shortage of creative combinations, but have you ever thought about combining the classic BLT sandwich with the creamy goodness of chicken Alfredo? Enter the BLT Chicken Alfredo French Bread Pizza—a savory, creamy twist on traditional pizza that is guaranteed to satisfy your taste buds and leave you craving more. This easy-to-make recipe features the crunchy, comforting base of French bread, topped with a luscious Alfredo sauce, juicy grilled chicken, crispy bacon, fresh lettuce, and a sprinkle of tomatoes, all baked to perfection.
Perfect for a cozy dinner, family night, or game day, this pizza packs all the flavors you love into one delicious dish. Let’s dive into how you can make this mouthwatering BLT Chicken Alfredo French Bread Pizza in just a few simple steps!
Ingredients
To make this savory and creamy pizza, you’ll need the following ingredients:
For the French Bread Pizza:
- 1 loaf of French bread (or baguette, sliced into halves)
- 1 cup cooked chicken breast, diced (grilled or rotisserie works great)
- 4 slices cooked bacon, crumbled
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 medium tomato, diced
- 1 cup fresh lettuce, chopped (iceberg or romaine works best)
For the Alfredo Sauce:
- 1 cup heavy cream (or use half-and-half for a lighter version)
- 1 tablespoon unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried Italian seasoning (optional, for extra flavor)
Instructions
Step 1: Prepare the Alfredo Sauce
Start by making the creamy Alfredo sauce. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Next, pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and let the mixture simmer for about 5-7 minutes until the sauce thickens slightly. Season with salt, pepper, and Italian seasoning if desired. Once the sauce has thickened to your liking, remove it from the heat and set aside.
Step 2: Prep the French Bread
Preheat your oven to 375°F (190°C). Slice your French bread loaf in half horizontally, creating two long pieces. Place the bread halves on a baking sheet, cut-side up, ready for the toppings.
Step 3: Assemble the Pizza
Spread a generous amount of the homemade Alfredo sauce over each half of the French bread. Be sure to cover the entire surface to create a creamy base.
Next, evenly distribute the diced chicken breast on top of the Alfredo sauce. Sprinkle the crumbled bacon over the chicken, followed by a generous amount of shredded mozzarella and Parmesan cheese.
Step 4: Bake the Pizza
Place the assembled French bread pizzas in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted, bubbly, and golden brown. The edges of the bread should also become crispy and slightly toasted.
Step 5: Add Fresh Toppings
Once the pizzas are out of the oven, sprinkle the diced tomato evenly on top. Finally, add a handful of fresh lettuce for a crisp, refreshing contrast to the rich, creamy base. The heat from the pizza will slightly wilt the lettuce, giving it the perfect texture without losing its crunch.
Step 6: Slice and Serve
Slice your BLT Chicken Alfredo French Bread Pizza into ind
