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**Blueberry Cream Cheese Danish: A Deliciously Sweet Breakfast Treat**
If you’re craving a warm, flaky pastry with a sweet and tangy filling, look no further than the **Blueberry Cream Cheese Danish**. This delightful pastry combines the rich creaminess of cream cheese with the tartness of fresh blueberries, all wrapped in a golden, buttery puff pastry. Perfect for breakfast, brunch, or a sweet snack, this treat is sure to impress anyone who takes a bite.
Whether you’re hosting a morning gathering or simply indulging in a homemade treat, the **Blueberry Cream Cheese Danish** is an irresistible choice. With its layers of flaky pastry, creamy filling, and fresh fruit, it strikes the perfect balance between decadence and lightness. Best of all, it’s surprisingly easy to make!
### Ingredients
#### For the Pastry:
– 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
#### For the Cream Cheese Filling:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 egg yolk (optional, for richness)
#### For the Blueberry Filling:
– 1 cup fresh blueberries (or frozen, thawed)
– 2 tbsp granulated sugar
– 1 tbsp cornstarch
– 1 tbsp lemon juice (optional, for added zest)
– 1/4 cup water
For the Glaze (Optional):
– 1/4 cup powdered sugar
– 1 tbsp milk or cream
– 1/2 tsp vanilla extract
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