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Blueberry Fluffy Cottage Cheese Cloud Bread: A Whimsical, High-Protein Delight
Looking for a bread alternative that’s light as air, naturally sweet, and packed with protein? Meet your new favorite creation: Blueberry Fluffy Cottage Cheese Cloud Bread. This dreamy, melt-in-your-mouth recipe combines the viral charm of cloud bread with the creamy richness of cottage cheese and the fruity brightness of fresh blueberries. It’s the perfect guilt-free treat for breakfast, snacking, or even dessert.
What Is Cloud Bread?
Cloud bread became a social media sensation thanks to its pillow-soft texture and low-carb appeal. Traditionally made with whipped egg whites and cream cheese or yogurt, it offers a bread-like experience without flour or grains. This version takes things a step further with cottage cheese—a protein-rich upgrade—and sweet, juicy blueberries folded in for flavor and a pop of color.
Why Cottage Cheese?
Cottage cheese is having a moment in the wellness world—and for good reason. It’s loaded with casein protein, calcium, and probiotics, making it a smart, satisfying ingredient. In this recipe, it adds both fluffiness and substance to the cloud bread, while keeping it light and moist.
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese (preferably small curd)
- 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat and Prepare:
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. - Whip the Egg Whites:
In a clean, dry bowl, beat the egg whites with the cream of tartar until stiff peaks form. This is what gives cloud bread its signature fluff.
