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Tips for Success
- Don’t overload on blueberries—too many can release too much moisture.
- Toss berries in flour to prevent them from sinking.
- Cold proof is key for flavor and structure—don’t skip it.
- Let it cool! The cream cheese needs time to set so the loaf slices cleanly.
How to Serve It
This bread is amazing on its own, slightly warmed, or toasted with butter. It’s also perfect for:
- Brunch boards
- French toast
- Sweet grilled cheese (try brie + honey!)
- Midnight snacking straight from the loaf
Final Thoughts
Blueberry Lemon Cream Cheese Sourdough Bread isn’t just a recipe—it’s a celebration of flavor and craft. It’s a perfect blend of natural sourdough tang, creamy indulgence, and bright fruitiness that tastes like summer in every bite.
Whether you’re baking it for guests or as a treat for yourself, this is the kind of loaf that disappears fast—so consider making two.
Want to print the recipe or see step-by-step photos? Let me know, and I can format it for your blog or social media!
