Blueberry Lime Cheesecake Cupcakes

n—from summer BBQs to holiday gatherings. You can also swap the blueberries for other berries or fruits like strawberries or raspberries if you want to change things up.

Ingredients for Blueberry Lime Cheesecake Cupcakes:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 2 cups cream cheese (softened)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 tablespoon lime zest (from 2 limes)
• 2 tablespoons fresh lime juice
• 1/2 cup sour cream

For the Blueberry Topping:

• 1 1/2 cups fresh blueberries (or frozen, thawed and drained)
• 1/4 cup granulated sugar
• 1 tablespoon fresh lime juice
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions for Making Blueberry Lime Cheesecake Cupcakes:

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar.
3. Add the melted butter and mix until the crumbs are well-coated and resemble wet sand.
4. Spoon about 1 1/2 tablespoons of the crumb mixture into each muffin cup. Press the crumbs down firmly using the back of a spoon to form a compact base.
5. Bake the crusts for 8-10 minutes, or until golden. Let them cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the sugar and beat until well combined.
3. Beat in the eggs, one at a time, mixing after each addition.
4. Stir in the vanilla extract, lime zest, and lime juice until evenly incorporated.
5. Finally, add the sour cream and mix until smooth and creamy.
6. Spoon the cheesecake mixture over the cooled crusts in each cupcake liner, filling about 3/4 of the way full.
7. Bake at 325°F (163°C) for 18-20 minutes, or until the edges are set and the center is slightly jiggly. The center will firm up as it cools.
8. Allow the cheesecakes to cool completely in the tin, then refrigerate for at least 2-3 hours or overnight to set properly.

Step 3: Prepare the Blueberry Topping

1. In a small saucepan, combine the blueberries, sugar, lime juice, and water. Cook over medium heat, stirring occasionally, until the blueberries start to break down and release their juices (about 5 minutes).
2. In a small bowl, dissolve the cornstarch in a little bit of water (about 2 tablespoons) to create a slurry.
3. Slowly pour the cornstarch slurry into the blueberry mixture, stirring constantly. Continue to cook for another 1-2 minutes until the sauce thickens and becomes glossy.
4. Remove the saucepan from heat and let the blueberry topping cool completely.

Step 4: Assemble the Cheesecake Cupcakes

Once the cheesecakes have cooled and set, spoon a generous amount of the cooled blueberry topping onto each cheesecake cupcake. Spread it out evenly or leave it slightly piled for a more rustic look.

Step 5: Serve and Enjoy!

Serve your Blueberry Lime Cheesecake Cupcakes chilled. For extra flair, you can garnish each cupcake with a small lime wedge or a few fresh blueberries.

Tips for the Perfect Cheesecake Cupcakes:

1. Don’t Overmix the Cheesecake Batter: Overmixing can cause the cheesecake to crack during baking. Mix until just combined for the creamiest result.
2. Cool Completely Before Refrigerating: Allow the cupcakes to cool completely before placing them in the fridge. This helps prevent condensation from forming on the tops.
3. Customize the Topping: While blueberry is a delicious topping, feel free to get creative with your choice of fruit. Raspberries, strawberries, or blackberries would also pair beautifully with the tangy lime flavor.
4. Use Full-Fat Cream Cheese: For the best, creamiest texture, always use full-fat cream cheese. Low-fat versions may result in a less rich filling.
5. Make Ahead: These cupcakes can be made ahead of time, making them the perfect dessert for busy weeks or parties. Just be sure to give them enough time to set in the fridge before serving.
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Why You’ll Love These Blueberry Lime Cheesecake Cupcakes

These Blueberry Lime Cheesecake Cupcakes offer the best of both worlds: a rich, creamy cheesecake filling with a fresh and tangy fruit topping. The slight acidity from the lime complements the sweetness of the blueberries, making for a refreshing and flavorful dessert that won’t overwhelm your taste buds. Plus, the individual serving size means everyone can enjoy a personal treat without needing to slice a larger cheesecake!

Perfect for summer gatherings, birthdays, or any time you’re craving something a little different, these cupcakes will be a hit with anyone who loves cheesecakes or fruity desserts. The best part is, they’re easy to make, and with just a few simple ingredients, you can create a dessert that looks and tastes like it’s from a professional bakery.

Conclusion

These Blueberry Lime Cheesecake Cupcakes are the ultimate combination of creamy, fruity, and tangy flavors, offering a fresh twist on a classic dessert. Whether you’re making them for a special occasion or just because, they’re sure to impress your friends and family. So, grab your ingredients, get baking, and enjoy this delectable treat!