Blueberry Sour Cream Coffee Cake

## **How to Make Blueberry Sour Cream Coffee Cake**

### **Step 1: Preheat the Oven and Prepare the Pan**
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8-inch square baking pan. You can also line the bottom of the pan with parchment paper to ensure easy removal of the cake after baking.

### **Step 2: Prepare the Streusel Topping**
In a small bowl, combine the flour, sugar, cinnamon, and salt for the streusel topping. Add the softened butter and use a fork or your fingers to mix until the mixture forms crumbly pieces. Set aside while you prepare the cake batter.

### **Step 3: Make the Cake Batter**
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar using an electric mixer or stand mixer. Beat until the mixture is light and fluffy, about 2-3 minutes.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can result in a dense cake. Gently fold in the blueberries, being careful not to crush them.

### **Step 4: Assemble the Cake**
Pour the batter into the prepared pan and spread it evenly. Sprinkle the streusel topping over the batter, making sure to cover the entire surface of the cake.

### **Step 5: Bake the Cake**
Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs. The streusel topping should be golden and the cake should be firm to the touch.

### **Step 6: Cool and Serve**
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once the cake has cooled, slice it into squares or wedges and serve. Enjoy with a hot cup of coffee or tea, or as a sweet treat any time of day.

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## **Tips for the Perfect Blueberry Sour Cream Coffee Cake**

1. **Use Room Temperature Ingredients**: Make sure your butter, eggs, and sour cream are all at room temperature. This ensures that the ingredients mix together smoothly and results in a more even batter.

2. **Don’t Overmix the Batter**: Overmixing can lead to a dense cake. Mix just until the ingredients are combined, and be gentle when folding in the blueberries.

3. **Frozen Blueberries**: If you’re using frozen blueberries, there’s no need to thaw them. Simply fold them into the batter while still frozen. Be aware that frozen blueberries may cause the batter to turn slightly purple, but the cake will still taste delicious.

4. **Customize the Streusel**: If you like a more decadent topping, consider adding chopped nuts (like pecans or walnuts) or a few tablespoons of oats to the streusel mixture for added texture and flavor.

5. **Serving Suggestions**: This coffee cake is delicious on its own, but you can also top it with a dusting of powdered sugar or a drizzle of glaze for extra sweetness. For a more indulgent treat, serve it with whipped cream or vanilla ice cream.

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## **Creative Variations of Blueberry Sour Cream Coffee Cake**

While the classic Blueberry Sour Cream Coffee Cake is a delightful treat, there are several variations you can try to make the cake even more exciting:

1. **Lemon Blueberry Sour Cream Coffee Cake**: Add the zest of one lemon to the batter for a refreshing citrusy twist that pairs wonderfully with the blueberries.

2. **Almond Streusel Topping**: For a nutty touch, add sliced almonds or almond meal to the streusel topping. The almonds add a delightful crunch and nutty flavor that complements the blueberries.

3. **Mixed Berry Coffee Cake**: Substitute the blueberries with a mix of raspberries, strawberries, and blackberries for a berry-packed version of this cake. The combination of berries adds depth of flavor and a beautiful pop of color.

4. **Cinnamon Swirl**: Add a cinnamon sugar swirl to the batter by sprinkling cinnamon sugar between layers of the cake batter before baking. This adds an extra layer of flavor and makes the cake even more aromatic.

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## **Conclusion**

Blueberry Sour Cream Coffee Cake is a fantastic dessert or breakfast option that combines the richness of sour cream with the fresh sweetness of blueberries, topped with a crumbly streusel topping. Whether you’re enjoying it with your morning coffee or serving it for an afternoon snack, this cake is sure to impress everyone with its moist texture and delicious flavor.

Baking this cake is not only about creating a delicious treat—it’s about embracing the tradition of family recipes and the joy of sharing something homemade. Whether you make it for a special occasion or simply to enjoy with loved ones, Blueberry Sour Cream Coffee Cake is a recipe that will surely become a cherished favorite in your kitchen.

Happy baking!