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Boiled Egg with Onion Leaves Pancake

Boiled Egg with Onion Leaves Pancake

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Boiled Egg with Onion Leaves Pancake: A Wholesome Twist on Breakfast

Looking for a nutritious, flavorful breakfast that’s quick to make and satisfying to eat? This Boiled Egg with Onion Leaves Pancake might be just the dish for you. Combining the protein-rich goodness of boiled eggs with the aromatic freshness of onion leaves (also known as green onions or scallions), this recipe strikes the perfect balance between simplicity and flavor.

🥚 Why You’ll Love This Recipe:

  • Quick and easy: Ready in under 30 minutes.
  • Nutritious: Packed with protein, fiber, and essential vitamins.
  • Versatile: Great for breakfast, brunch, or a light dinner.
  • Budget-friendly: Uses common, affordable ingredients.

📝 Ingredients:

  • 2 boiled eggs, chopped
  • 1 cup finely chopped onion leaves (green onions)
  • 1/2 cup whole wheat flour (or all-purpose flour)
  • 1/4 tsp turmeric powder
  • 1/4 tsp black pepper
  • Salt to taste
  • 1/4 tsp red chili flakes (optional)
  • 1/4 cup water (adjust for consistency)
  • 1 tbsp oil or ghee (for cooking)
  • Optional: chopped green chilies or herbs like coriander for extra flavor