Boiled Egg with Onion Leaves Pancake: A Savory and Wholesome Dish

**Boiled Egg with Onion Leaves Pancake: A Savory and Wholesome Dish**

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**Introduction**

In the realm of comfort food, few dishes offer the warmth and satisfaction of a hearty pancake. The Boiled Egg with Onion Leaves Pancake is a delightful fusion of flavors and textures, combining the richness of boiled eggs with the aromatic freshness of onion leaves, all encased in a golden, crispy pancake. This dish is not only a treat for the taste buds but also a wholesome addition to any meal, be it breakfast, brunch, or dinner.

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**The Origins of Savory Pancakes**

Pancakes are often associated with sweet toppings and fillings, but savory versions have a long-standing tradition in various cuisines. In Korean cuisine, for instance, *buchimgae* (부침개) are savory pancakes made by pan-frying a thick batter mixed with eggs and other ingredients until a thin flat pancake-shaped fritter is formed. These pancakes are commonly eaten as appetizers or side dishes and can include a variety of fillings such as vegetables, meats, or seafood. ([en.wikipedia.org][1])

Similarly, in Indian cuisine, dishes like *egg dosa* from Tamil Nadu showcase the versatility of eggs in savory pancakes. This dish features a fermented rice and lentil pancake topped with a fried egg and spicy powder, highlighting the rich culinary traditions that incorporate eggs into savory pancakes. ([bonappetit.com][2])

The Boiled Egg with Onion Leaves Pancake draws inspiration from these global traditions, offering a unique twist that combines the simplicity of boiled eggs with the aromatic flavor of onion leaves, all enveloped in a crispy pancake.

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**Ingredients**

To prepare this savory pancake, you will need the following ingredients:

* **2 boiled eggs**, peeled and chopped
* **½ cup onion leaves**, finely chopped
* **1 cup all-purpose flour**
* **½ teaspoon baking powder**
* **¼ teaspoon salt** (adjust to taste)
* **¼ teaspoon black pepper**
* **1 egg**
* **½ cup milk** (or more for the desired consistency)
* **2 tablespoons olive oil** (or any oil for cooking)
* **1 tablespoon chopped fresh cilantro or parsley** (optional for garnish)

*Note: The nutritional information per serving is approximately:*

* **Calories**: 250
* **Protein**: 10g
* **Carbohydrates**: 30g
* **Fiber**: 2g
* **Fat**: 12g
* **Sodium**: 450mg
* **Calcium**: 60mg
* **Iron**: 2mg

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