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### 🔥 Step 2: Boil the Shells
Place the clean shells into a pot and cover with water. Bring to a rolling boil and let them cook for **10–15 minutes**. This sanitizes the shells and helps release calcium and trace minerals into the water.
### ⏳ Step 3: Let It Cool
Turn off the heat and allow the water to cool to room temperature. Then strain the liquid into a clean jar or bottle.
### 🥤 Step 4: Use It!
– **As a plant fertilizer**: Pour the cooled eggshell water directly onto the soil of your plants.
– **As a calcium booster**: You can drink small amounts (2–4 tablespoons daily) or use it in smoothies and soups.
– **As a cleaning aid**: Dry the boiled shells, crush them, and use them with a bit of dish soap to scrub stubborn spots on cookware.
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## 🌱 **Other Genius Ways to Reuse Boiled Eggshells**
Here are a few more eco-friendly ideas for boiled or dried eggshells:
### 🌿 Garden Pest Deterrent
Crushed eggshells around your garden plants can deter slugs and snails naturally.
### 🐦 Bird Feed Supplement
Crushed, sterilized eggshells provide calcium for wild birds during nesting season.
### 🎨 DIY Chalk or Paint Pigment
Dried shells can be ground into a powder and used in homemade chalk or as a texture additive in eco-crafts.
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## 💡 **Fun Fact**
Did you know that one eggshell contains **over 90% calcium carbonate**? Just half a shell can contain **more than 400 mg of calcium**—about half the daily recommended amount for adults.
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## 💰 **Saving Money + Saving the Planet = Win-Win**
Boiling eggshells is a **small but mighty act** that contributes to a more mindful lifestyle. You get:
– A **free, natural calcium source**
– An **organic, sustainable fertilizer**
– A **non-toxic cleaner**
– A way to **reduce waste and your environmental impact**
And all of it starts with something you were probably just throwing away!
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## 🙌 Final Thoughts
In a world where every little bit counts, boiling your eggshells is a simple habit that offers **big benefits**. From nourishing your body and garden to reducing your waste and expenses, it’s a truly powerful way to do more with less.
So the next time you make scrambled eggs or an omelet, don’t toss those shells—**boil them instead**. Your wallet, your plants, and the planet will thank you.
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**Have you tried boiling eggshells?** Share your favorite way to reuse them, or let me know how you plan to use this tip in your own home!
